Dairy Foods & Beverages

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At first glance, it seems that milk hasn't been dealt the best hand. But the beverage isn't considering folding: While purchasing numbers have declined in recent years, it's still present in 91% of American households, according to the September 2019 "Eating Trends: Meat, Dairy, Vegetarian, and Vegan" report from the Packaged Facts division of Rockville, Md.-based MarketResearch.com.

Maple Hill Creamery, Stuyvesant, N.Y., released its organic milk from grass-fed cows in new shelf-stable single-serve cartons.

Enlightened, a brand of New York-based Beyond Better Foods LLC, is releasing a line of ice cream pints and bars designed for ketogenic diets this fall.

Serendipity Brands, New York, announced two new additions to its product lineup — superpremium ice cream cakes and Serendipity sundae cups.

Back in June, I wrote about the wave of consumer confusion resulting from the use of dairy-specific terminology such as "milk" and "yogurt" on the labels of dairy alternatives.

Philadelphia-based La Colombe Coffee Roasters added La Colombe Oatmilk Draft Latte to its line of ready-to-drink lattes.

Frill, Pasadena, Calif., a brand of Zendegii Frill Ltd., said it created the first whole fruit- and vegetable-based dairy-free frozen dessert.

Chobani LLC, Norwich, N.Y., said it is building on its dairy industry initiative — Milk Matters — with the launch of its second limited-edition charity flavor.