The Weightain satiety system from Ingredion is a proprietary whole-grain-based weight management system that has been clinically proven to suppress hunger longer.
GEA Refrigeration Technologies offers two systems for chilling or freezing of packaged foods that enable efficient cooling down to required temperatures of food in cartons, shrink film or plastic packages.
Chr. Hansen has introduced a strong alternative to annatto. By replacing annatto with the beta-carotene based WhiteWhey colors, cheese producers will experience an 85-95% reduction in color transfer to the whey, resulting in a production process that is simpler, faster and cheaper.
FMC Health and Nutrition significantly strengthened its natural colors offering with the 2012 acquisition of Phytone Ltd.’s unique color technology and its 2011 acquisition of Chilean-based South Pole Biogroup.
Used in a variety of dairy applications, Sethness Caramel Color is available in a wide range of strengths and hues to achieve food colors from light yellows to deep browns.
Sensient Colors LLC has announced the addition of Natural Brown, a new color platform that provides rich brown alternatives to caramel and certified colors.
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