The IFT annual meeting and food expo kicks off June 22 at the New Orleans Morial Convention Center
May 5, 2014
Seen as one of the most important trade shows of the year for professionals involved in food science and technology, the show is expected to feature over 900 exhibiting companies. More than 100 educational sessions and 1,000 poster presentations will provide information on the latest developments and trends.
Proceeds benefit dairy industry education programs, student scholarships, dairy farmer organizations and other causes.
April 22, 2014
Cheesemakers and their suppliers will be bidding on award-winning cheeses April 23 in Milwaukee. The World Championship Cheese Auction, the key fundraising event of the Wisconsin Cheese Makers Association, will be held during the International Cheese Technology Expo in Milwaukee.
The twelfth annual World Dairy Expo Championship Dairy Product Contest will be held in conjunction with the World Dairy Expo and will feature 71 different categories.
Southern Banana Pudding, created by Publix Super Markets, was selected as the most innovative ice cream flavor
April 16, 2014
Banana pudding, lemon poppy pound cake, and Greek yogurt with strawberries and granola were judged to be the most innovative ice cream flavors at the International Dairy Foods Association's Innovative Ice Cream Flavor Contest.
Lubriplate’s complete line of high-performance, NSF H-1 registered, food machinery grade lubricants is designed to provide total food processing and bottling plant lubrication capability.