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    Home » Topics » Featured Stories

    Featured Stories
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    An air sampler from Weber Scientific

    February 21, 2014

    Proactive routine air sampling will detect viable airborne particles and establish typical microbial reference data.


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    Cheese ingredients

    Chr. Hansen and Kenyan enterprise developing camel cheese recipes

    February 20, 2014
    Chr. Hansen joins forces with Kenyan company Oleleshwa Enterprises to work with local camel owners on developing camel cheese recipes.
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    Perten's NIR instrument analyzes dairy samples

    February 20, 2014

    The DA 7250 SD and DA 7300 SD from Perten Instruments are NIR diode array-based instruments that perform multicomponent analyses of dairy samples.


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    NIR analyzer from Prospect Analytical

    February 19, 2014

     Achieve cheese milk standardization accuracy and reliability with in-line NIR analyzer products from ProSpect Analytical Technology. 


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    3-A Sanitary Standards steer dairy processors to food safety

    Timothy Rugh
    February 19, 2014

    3-A Accepted Practices and the Grade A Pasteurized Milk Ordinance guide dairy processors in producing safe foods. 


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    Romer Labs offers testing equipment for dairy labs

    February 18, 2014

    Romer Labs and ifp Institut für Produktqualität launched their new AgraQuant F.A.S.T. Allergen ELISA Test Kits with the fastest time-to-result (31 minutes) currently available for the detection of allergens in food.


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    CEM Corp. offers equipment for dairy labs

    February 17, 2014

    Ideal for all dairy products and powders, the CEM Hybrid Trac System determines fat and moisture in dry and wet samples. 


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    Processors look for sustainable packages for dairy foods, beverages

    Dr. Gail Barnes
    February 17, 2014

    Dairy processors look to light-weighting and recyclable materials for packaging milk, yogurt, ice cream and cheese.


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    Sargento names Mike McEvoy EVP, operations

    February 16, 2014

     In January, Sargento Foods, Plymouth, Wis., named Mike McEvoy Executive Vice President-Operations. The manufacturing, engineering, quality systems, procurement, logistics and distribution services functions will report to him. Most recently he was president of Sargento’s Food Ingredients division. McEvoy succeeds Mark William Rhyan, who passed away on Dec. 25.


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    Ingredients

    Nutrilac FastRipe opens door to huge savings for cheese producers

    February 14, 2014
    Arla Food Ingredients’ Nutrilac FastRipe can reduce ripening times and save money for cheesemakers.
    Read More
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