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InterBev Process is co-locating in Chicago with the International Dairy Show and Process Expo. The International Dairy Foods Association, Washington, D.C., organizes the dairy show and the Food Processing Suppliers Association, McLean, Va., runs Process Expo. 

 Wild Flavors GmbH’s line of natural colors offers replacements for FD&C colors currently used in many food and beverage applications. 

 San Joaquin Valley Concentrates’ (SJVC) fruit and vegetable colors allow the company to create the most stable anthocyanin colors available. 

 Naturex has developed strong expertise in natural red colors for yogurt and ice cream applications. 

DSM has a broad range of natural-source and nature-identical carotenoids and technical expertise.

 GNT produces consumer-friendly fruit- and vegetable-based colors. Consumers want to easily recognize all the ingredients they read on a food package. 

The APV Cavitator is a modular process technology within SPX’s family of mixing and dispersing equipment.

 Dry blending and powder mixing equipment from Ampco Pumps was designed to increase processing efficiency for many applications.  

 Lee Industries’ stainless steel agitated tanks, blenders and hemispherical-bottom kettles meet all industry mixing requirements.  

 Koss Industrial provides custom heavy-duty stainless equipment that is designed and built to sanitary standards, from R&D, to the lab, to the line.