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As consumers follow advice from health and wellness experts to eat more protein, food marketers, including dairy companies, are running with that message. Protein is one nutrient that has legs.

A dairy association aligns nutrition education with the Common Core to give its dairy messages added relevancy and importance.

A new MilkPEP campaign aims to help dairy processors drive sales across their entire portfolio of dairy products. It starts at breakfast with milk and other high-protein foods.

Old Croc, maker of Australian cheeses, and distributed by Trugman-Nash LLC, Millburn, N.J., jumped into the snacking cheese market with its Croc Bites.

Ramar Foods started out serving Asian groceries. Now, after repositioning its Magnolia ice cream brand, the California processor is picking up mainstream retailers. Yet the third-generation management stays true to its Filipino roots.

Austin, Texas-based GoodPop makes its all-natural frozen pops with organic, fair trade and locally sourced ingredients.

A foreign body can find its way into foods and beverages in a variety of ways, so having the best detection system for your dairy is paramount for food safety.

Snowville Creamery founder Warren Taylor once designed large-scale dairies. He drew upon those experiences when it came time to design his own 6,000-square-foot headquarters and plant.

Dairy-product developers must get the texture just right in foods and beverages. They have to consider multiple factors, including ingredients, processing techniques, packaging and costs.

That’s the gospel according to Snowville Creamery founder Warren Taylor, a self-described ‘dairy evangelist’ and ‘dairy revolutionary.’ Meet the most outspoken dairy processor in America today.