Suppliers to the dairy industry represent a variety of disciplines, from engineering and packaging, to food science and laboratory expertise. This issue of Dairy Foods give you a chance to get a better look at who these suppliers are and what they do.
Visionaire 47 TASTE is the result of a collaboration between Visionaire and International Flavors & Fragrances Inc.This taste-film technology, developed by Biotec Films, delivers flavors to the mouth. Exotic and
There's a slogan associated with the Tillamook County Creamery Assn. that speaks to its consistency-"One Recipe, 100 years"-but while the recipe has remained constant, the process and equipment at Tillamook's headquarters plant have changed considerably over the years.
A federal administrative judge says USDA has been making HP Hood pay too much for milk used in its Carb Countdown, and the agency plans to pay back about $2 million to the company.
The 2006 Dairy Forum is set for January 15-18 at the La Quinta Resort and Club in La Quinta, Calif., near Palm Springs. Registration is still available.
HallsteadMain Street Ingredients, La Crosse, Wis.-Eric Hallstead joins as account mgr. in the Functional Systems Group. Hallstead will primarily be responsible for marketing Main Street's Keystone™ line of functional stabilizer
Dairy and ice cream products are most vulnerable to tampering or contamination while beyond our control in the retail display cabinet. Remember the Tylenol tampering deaths? Both raw milk and packaged product transportation security is primarily an enhanced, more formal approach and a better-documented extension of the product quality assurance/"cold chain" training and protection you should have been doing all along.
Dairy industry representatives increasingly view the next round of WTO talks as critical for the U.S. dairy industry, as it seeks to open global markets to more dairy products. U.S. negotiators attending this month's Doha Round in Hong Kong are pushing for lower tariffs and fewer subsidies, but in the past have run into stiff opposition, especially in Europe.
Dairy owner, and Illinois gubernatorial candidate Jim Oberweis has been accused of hiring a subcontractor who paid janitorial workers $3.50 an hour to clean Oberweis ice cream and dairy stores.
Leprino Foods hopes to expand its facility here by 90,000 sq ft, but it has told local officials it might instead look to build a new facility out west if it doesn't get tax incentives for the expansion.
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