McDonald's Corp. announced in October that it plans to provide nutrition information on the individual packages of each and every item that it sells at its restaurants. McDonald's said it hoped to have the labeled packaging in 20,000 of its 30,000 fast food restaurants worldwide by the end of 2006.
BARABOO, Wis.-Foremost Farms USA, and Stacyville Cooperative Creamery, Stacyville, Iowa, have agreed to the merger, whereby Foremost Farms will assume the equity investments of Stacyville members.
Skirious (Skee-your-os) combines two Greek words meaning "shady" and "tail" and is the name of my college sorority's mascot-the squirrel. It's a strange mascot, but its selection was not random.
From whole to skim, creamed to whipped, fluid milk and related milk products have a normal pH of 6.6 to 6.9. But this neutrality stops here. In order to transform fluid milk into one of the many other dairy products in the marketplace, pH must be reduced.
It's been nearly 100 years since Elie Metchnikoff first described yogurt as a health food. Since then, manufacturers have added everything from phytosterols to flax to yogurt, hoping to make a good thing even better. They've trimmed the fat and cut the sugar. They've made it drinkable and squeezable.
Is your manufacturing line on a tight schedule? Can't wait for a fermentation to complete? Need better control of pH development or some kick in flavor? Acidulants might be the answer.
For thousands of years, the ability to work independently and perform repetitious tasks was the exclusive province of human beings, from construction of the pyramids to the Industrial Revolution.
With products in over 600 stores and almost eight million units sold each year, Allison's Gourmet Kitchen, Moore, Okla., has tasted quite a bit of success.
For the 6,294 food- and beverage-related companies that exhibited at the world's largest food fair-ANUGA-in Cologne, Germany, from October 8 to 12, the fair was an opportunity to establish contacts and conduct business with companies from every corner of the world.
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