Mozzarella Fresca, San Francisco-Stephen Morvayjoins as corporate chef.
He will be responsible for new product development, recipe development, food service out-reach and consumer/trade events. A graduate of the California Culinary Academy, Morvay has spent 26 years in kitchens around the world and specializes in Italian cuisine.
Randolph Associates, Inc., Birmingham, Ala.-Bob Womack joins as a food safety & quality assurance consultant. Bob has more than 20 years experience in the food industry. He will assist in the areas of food safety and sanitation and FPA-SAFE audits.
ESE, Inc., Marshfield, Wis.-Sue Matis, has recently joined ESE Inc. as v.p. of human resources. She has more than 20 years human resources, training & development and business experience. And holds the Senior Professional in Human Resources (SPHR) certification.
Master-Bilt, New Albany, Miss.-Kevin Wilson joins as v.p. of operations. Wilson brings 20 years of combined refrigeration and air conditioning experience to Master-Bilt, most recently spending 11 years with Carrier. At Master-Bilt, Wilson will be responsible for the New Albany, Miss. manufacturing facilities. Additionally, Wilson will head up the purchasing/materials and distribution efforts in New Albany.
B&H Labeling Systems, Ceres, Calif.-Joe Kennedy joins director of market development. Kennedy is responsible for identifying and assessing new applications for B&H roll-fed labeling technology that are outside B&H's traditional markets and for executing strategies that will support the development of new applications. Kennedy brings more than twenty years of packaging industry experience in sales, marketing and business development to his position at B&H. Most recently, he handled sales for Domino Amjet.