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    Home » Topics » Featured Stories

    Featured Stories
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    Ben and Jerry's Returns to Grassroots, Supports MILC

    November 1, 2005
    Saying that it is "putting its money where its mantra is" Ben & Jerry's is debuting a powerful television ad tackling the issue of the rapid disappearance of America's farms.
    Read More

    Etcetera

    November 1, 2005
    CoolBrands International Inc., has appointed independent board member Robert E. Baker to the newly created position of lead director.
    Read More

    New Evidence Bolsters Weight Loss Claims

    November 1, 2005
    A new study published in the August 2005 issue of Obesity Research, adds some weight to the dairy industry's weight loss claims.
    Read More

    Safeway Closing Stores in Texas

    November 1, 2005
    With its market share in Texas continuing to slip, Safeway announced Tuesday that it is closing 26 Randalls and Tom Thumb stores, including 15 Randalls in the Houston area.
    Read More

    PCRM Files Lactose Intolerance Lawsuit

    November 1, 2005
    WASHINGTON-Physicians Committee for Responsible Medicine (PCRM) has filed another lawsuit against dairy, this time relating to lactose intolerance.
    Read More

    Washington Watch: Bush to Cut Subsidies for WTO

    J. Mark Huffman
    November 1, 2005
    The Bush Administration has signaled its desire to slash long-standing agricultural subsidies as part of the next WTO pact. U.S. Trade representative Robert Portman is suggesting cuts of up to 60% in U.S. subsidies to producers, which drew enthusiastic support from dairy manufacturers' representatives.
    Read More

    Supplier News

    November 1, 2005
    Tate & Lyle has formed a new Global Food Ingredients Group responsible for global food ingredients marketing and growth opportunities.
    Read More

    New Equipment Showcase

    November 1, 2005
    The latest in all kinds of equipment, much of it straight from Worldwide Food Expo.
    Read More

    Best New Products 2005

    D. Berry
    November 1, 2005
    A great deal has happened since Dairy Foods last published its Best New Products of the Year feature article one year ago. The low-carb movement slowed, and flavor fusion made its way into cheese. Yogurt-in all shapes and forms-refrigerated and frozen, with inclusions or with plant sterols, in dips or in beverages, has become the dairy food to keep any eye on. Frozen snacking became decadent, and a soft drink company now markets a great-tasting milk drink under an oatmeal brand.
    Read More

    Quality on the Line: Stress is Good

    Henry Randolph
    November 1, 2005
    Dairy processors do an excellent job of processing and bottling milk so that low initial bacterial numbers are observed. In fact, the standard plate count (SPC) of freshly pasteurized milk typically runs approximately 500 cfu/mL (or even lower).
    Read More
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