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If the Kellogg Co., Battle Creek, Mich., can make cereal “craveable” by using quality chocolate in its new Kellogg’s Krave (crispy shell cereal squares filled with rich, smooth chocolate, with each serving delivering 8 to 9 grams of whole grains, depending on variety, and 3 grams of fiber), dairy processors can turn it up a notch when formulating with cocoa.

In November 2011, Germany’s Molkerei Söbbeke introduced Schoko-Orange Bio Joghurt Mild (Organic Chocolate Orange Mild Yogurt) as a winter season variety.

Seven & I Holdings Co., Japan, a business affiliate of the globally recognized 7-Eleven convenience store chain, recently introduced a private-label decadent dark chocolate milk.

Copper Mountain Beverages LLC, Cincinnati, adds Hot2Go! Hot Cocoa Drink to its line of shelf-stable, ready-to-drink microwaveable beverages.

Many believe that ala mode is the best way to serve cake or pie.

Freeze-dried canned pears from Van Drunen Farms add pear flavor to baked items, bars, snacks and hot and cold cereals.

Brookfield Engineering Laboratories announces the availability of an extensive library of texture analysis application notes relating to the food industry.

Symrise Flavors North America said Prinova USA is distributing Kaden Biochemicals botanical products in North America.

Corn Products International highlighted the opening of its state-of-the-art stevia production facility during the 2011 Food Ingredients Europe (FIE) trade show in Paris, France.

Jungbunzlauer has started production and supply of high quality L (+)- lactic acid and salts.