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    Home » Topics » Featured Stories

    Featured Stories
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    MasoSine: Equipment for Cheesemaking

    January 12, 2012
    MasoSine’sunique sine pump technology produces powerful suction with low shear and no pulsation. Large, open cavities allow the transfer of curd with little damage, producing a higher yield and fat content while reducing fines.
    Read More

    Flexicon: Equipment for Cheesemaking

    January 12, 2012
    An automated plant-wide weigh batching system engineered by Flexicon simultaneously weighs up to seven major ingredients received in bulk bags and unlimited minor ingredients received in 50-pound (23 kilogram) sacks, pails or boxes.
    Read More

    Koch Membrane Systems: Equipment for Cheesemaking

    January 12, 2012
    Koch Membrane Systems offers a complete line of custom, spiral sanitary microfiltration, ultrafiltration, nanofiltration and reverse osmosis elements
    Read More

    Bematek Systems: Cheesemaking Equipment

    January 12, 2012
    Bematek Systems’ new laboratory pilot mixing system for in-line multicomponent process development is suitable for blending multiple streams of fluids into homogeneous emulsions, dispersions and blends.
    Read More

    Dairy Industry New Year's Resolutions

    Stan G. Andre
    January 12, 2012
    January is about looking forward and making resolutions. We resolve to do better and to make the coming year better than the year before. This applies beyond our personal lives. At the end of each year, the California Milk Advisory Board (CMAB) wraps up with a report to our dairy producers on the activities we’ve conducted to find a home for their milk – over 40 billion pounds of raw milk, the largest milk supply in the nation – and presents our plans for the future.
    Read More

    How to Select X-Ray, Metal Detection Systems

    Here’s what you need to know about X-ray inspection systems, as well as metal detectors and checkweighing equipment.
    January 12, 2012
    When dairy processors attend tradeshows, they come loaded with questions for makers of X-ray, metal detection and checkweighing equipment. Exhibitors at the International Dairy Show, PackExpo and Process Expo say that plant managers typically ask...
    Read More

    Emmi Roth's Aseptic Plant Processes Milk, Yogurt

    Emmi Roth’s facility in New York state is like a Swiss army knife for dairy processing. It has a tool for just about everything, including high- and low-acid aseptic dairy and nondairy products, bag-in-box and retail stand-up re-closable pouches.
    James Carper
    January 12, 2012
    Ask a tourist about what to see or do in upstate New York, and you might hear about the baseball hall of fame in Cooperstown, boating or fishing on the region’s many lakes or visiting the Corning Museum of Glass.
    Read More

    Organcia Makes Yogurt in Puerto Rico

    January 12, 2012
    And developing a style of its own, Puerto Rico-based Orgánica Yogurt hand-packs its premium yogurt parfaits made with 100% natural fruit and no preservatives. The highly perishable product is sold at coffee shops, bakeries and Starbucks across the island.
    Read More

    Honey Sweetens Premium Noosa Yogurt

    January 12, 2012
    Indeed, Aussies are giving the Greeks some competition in the premium yogurt sector. Bellvue, Colo.-based Noosa Yoghurt has developed a line of Australian-style honey-sweetened whole milk yogurts. They are packaged in multi-serving 8- and 16-ounce clear containers that visually communicate the premium, high-integrity fruit that is included. Varieties are: Blueberry, Honey, Mango, Peach, Raspberry and Strawberry Rhubarb.
    Read More

    Wallaby Makes Organic Yogurt for Children

    January 12, 2012
    Wallaby Yogurt Co., Napa Valley, Calif., a family-owned producer of organic yogurts, adds two product lines — Wallababy Organic Whole Milk Yogurt for Babies and Joey Organic Lowfat Yogurt for Kids — to its growing range. Both lines are sold in packs of four 4-ounce cups, an ideal size for young appetites.
    Read More
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