Jungbunzlauer has started production and supply of high quality L (+)- lactic acid and salts. The lactics are made by fermentation of natural, non-GM carbohydrates. Produced in Marckolsheim, France, lactic acid is a natural addition to the wide range of the company's products. Lactic acid has a wide range of applications within the dairy products and other foods. It typically serves as either a pH regulator or as a preservative. It can also be used as a flavoring agent.