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This raise follows Alec's Ice Cream's viral sellout launch of Culture Cup, its new line of pre- and probiotic single-serve cups, now available nationwide at Whole Foods Market, Wegmans, and Target.

IFT FIRST: Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest technologies and innovations in food, science, health and wellness. 

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” “glyceride”). 

The California Milk Advisory Board (CMAB), in partnership with VentureFuel, announced the 14 dairy companies selected to participate in the 7th Annual Real California Milk (RCM) Excelerator and Incubator programs

When it comes to ready-to-drink (RTD) coffee and tea beverages, easily the biggest story on the positive side of the ledger is RTD cold brew. 

With U.S. milk production expected to grow 15 billion pounds by the end of the decade and dairy consumption and export demand rising as consumers seek out wholesome protein and nourishment, dairy processors have undertaken more than 50 individual building projects between 2025 and early 2028.

After making national headlines, sparking heated debates online, selling out in record time, and becoming Dairy Foods Magazine's "2025 Dairy Product of the Year," the ice cream flavor everyone wanted to hate but quickly became a fan favorite is back for a limited time. 

CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness. 

It wasn’t long ago when consumers seeking lactose-free dairy products had limited options. Today, these offerings are abundant, with more than 98% of retail outlets providing lactose-free dairy milk.