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During the past 30 years, customers worldwide have placed significant value on these various software upgrades and enhancements, which have enabled them to comply with evolving food safety regulations and adapt to changing factory layouts.  

Lifeway Foods donates $10,000 to wildfire victims, launches National Kefir Day, and is honored as our Processor of the Year!

Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito, launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice cream. 

The project marks a major milestone in WTI’s continued growth, reflecting the company’s strong performance, expanding capabilities, and longstanding commitment to invest in the future. It represents the next chapter in WTI’s story – one rooted in the Ludwig family’s belief in integrity, innovation, and a relentless focus on the customer experience.

As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, driving innovation, and optimizing operations across dairy plants and ingredient companies.

As a single mother embarks on her journey to better health, she seeks portable snacks that provide energy and support glucose control. With research highlighting the benefits of whey protein and innovative dairy processing, manufacturers are stepping up to meet the demands of busy consumers.

Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations, and consumer interests set to define the dairy landscape in the year ahead. 

Thanks to Oodles of Doodles, little sippers have an all-natural, low-sugar flavored drink that makes everyday hydration fun while unleashing creativity by enabling kids to color directly on the unique cans.

Uncover pivotal insights from IDFA’s DairyTech 2025 conference, where leaders emphasized the future of dairy supply chains. Focusing on artificial intelligence, resilience, and cost management, experts outlined strategies for navigating disruption and reshaping the industry for success.

This follows the company’s investment in its first milk processing facility in Fort Wayne, Indiana, as well as two case-ready beef facilities in Thomasville, Ga., and Olathe, Kan.