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    Home » Topics » Innovation

    Innovation
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    DMI Annual Meeting

    DMI CEO: Dairy is "winning with consumers"

    November 13, 2025

    “Over the last few months, I spent time visiting local promotion boards and going on farms in Michigan, Maine, Kansas and more,” O’Brien said. “Visiting farms offered valuable insights into various business operations, technology and teamwork that define dairy farming today, regardless of geography or scale. 


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    Lifeway to have ribbon cutting

    Lifeway hosted Wisconsin ribbon-cutting ceremony

    November 10, 2025

    The event marks the launch of Phase Two of Lifeway's four-phase, $45 million expansion project, a long-term investment designed to double overall production capacity, increase operational efficiencies, expand production hours and staffing, and solidify the Midwest's position as the global hub of kefir production. 


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    Wicked and ICEE beverages

    ICEE partners with Wicked: For Good with 3 limited-edition flavors

    November 10, 2025

    Just in time for Wicked: For Good hitting theaters Nov. 21, ICEE is casting a spell on movie night with three limited-edition flavors inspired by the film — Emerald Rebellion and Pink Bubble (both pictured), and Yellow Brick Road.


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    Album with two hands toasting with glasses of milk, the milk spilling over. The album is half-way out of the sleeve, patterned background.
    2025 State of the Industry

    State of the Dairy Industry: Milk-sales value reaches $20.4 billion as pricing climbs

    Milk category sees year-over-year growth of 3.5%, while plant-based milks decline 3.3%.
    barbara
    Barbara Harfmann
    November 10, 2025

    After a decades-long decline and fluctuating volume, consumers are saying “yes” and “loving” milk's nutritional value, sticking with “real” dairy as the most familiar option over perceived, heavily processed plant-based alternatives.


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    Main feature for State of the Industry with dairy products album cover with a gradient circular--patterned backgorund.
    Dairy Foods State of the Industry

    2025 State of the Dairy Industry

    Several categories enjoyed significant strength in the past year.
    November 10, 2025

    Welcome to the 2025 State of the Industry report. For this year’s theme, we tap into the music industry where the music scene meets the dynamic world of dairy and dairy alternatives.


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    PACK EXPO event attendees and event exhibits
    Dairy Foods Extra

    PACK EXPO 30th anniversary show a big hit

    More than 2,300 exhibitors showcased their products across a record 1 million net square feet at the Las Vegas Convention Center.
    Brian.jpg
    Brian Berk
    November 7, 2025

    PACK EXPO celebrated its 30th anniversary with the largest event in history, featuring over 1 million square feet of exhibit space and more than 30,000 attendees. Held by PMMI, the show welcomed over 2,300 exhibitors and 50,000 professionals, showcasing numerous products for dairy processors.


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    FAGE teams with Ferrari

    FAGE inks partnership with Ferrari

    November 6, 2025

    FAGE will join Ferrari Hypercar in the FIA World Endurance Championship.


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    Clementines Pastry Chefs

    Star pastry chefs team with Clementine’s Ice Cream

    November 5, 2025

    From classic Linzers to pandan cheesecake cookies, Clementine’s Ice Cream has teamed up with six star pastry chefs to turn America’s favorite holiday tradition into a scoop-ready celebration.


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    laptop user
    Publisher Letter

    State of the Dairy Industry: Dairy had an excellent year

    Milk’s resurgence is a huge part of the story.
    Douglas Peckenpaugh headshot 200x200
    Douglas J. Peckenpaugh
    November 5, 2025

    In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.


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    Graeter's launches brand refresh

    Graeter's launches brand refresh

    November 3, 2025

    Graeter's Ice Cream unveiled a historic evolution that includes refined packaging, a return to the company's signature maroon color palette, and a crown icon that honors both the Queen City of Cincinnati and Graeter’s “royalty” in the world of ice cream.


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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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    Outlook Report: Women in Dairy

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