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    Home » Topics » Operations » Sustainability

    Sustainability
    Sustainability RSS Feed RSS

    Danone reports contribution to U.S. economy

    Danone reports $9.6B contribution to U.S. economy in 2025

    July 2, 2026

    Danone's U.S. footprint helps support domestic food production, local jobs and resilient supply chains nationwide. In 2025, the company's business supported approximately 22,000 American jobs across agriculture, manufacturing, research and development and other industries. Across the country, every Danone job helped support nearly three additional jobs across farms, suppliers, transportation networks and local communities.


    Read More
    Xylem’s largest BVF reactor at a dairy farm
    Sponsored By
    Xylem

    Preparing water systems for dairy growth in 2026

    July 1, 2026

    As dairy production grows, water infrastructure can become a hidden constraint. Learn how strategic water management helps processors expand capacity, control costs, and stay ahead of evolving regulations.


    Read More
    Painterland Sisters introduces new flavor

    Painterland Sisters introduces new flavor

    June 30, 2026

    Now available exclusively at Sprouts, Wilder Raspberry combines the bright, tangy flavor of organic raspberries with Painterland Sisters' creamy Icelandic-style skyr. Each cup delivers 16g of protein, billions of probiotics, and is lactose-free with no protein powders or artificial ingredients.


    Read More
    Close-up image of tank full of milk in a cheese factory.
    Membrane Technologies

    Dairy processors turn to membranes for water recovery and energy savings

    Dairy industry focuses on water reuse, energy efficiency and membrane filtration.
    Sammy Bredar headshot
    Sammy Bredar
    June 18, 2026

    Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.


    Read More
    Nestle opens new distribution center

    Nestlé USA opens California distribution center

    June 15, 2026

    As part of that investment, Nestlé committed more than $330 million to build the 700,000-square-foot Arvin facility, which uses targeted automation to increase agility and resiliency and support higher demand in peak seasons. Through its opening, Nestlé aims to bring more than 110 high-skilled jobs to the Arvin community, supporting economic growth in Kern County.


    Read More
    Nestle Building

    Nestlé USA achieves full elimination of FDC colors

    June 15, 2026

    This effort is rooted in Nestlé’s long-standing dedication to evolve its offerings with changing consumer needs and preferences.


    Read More
    Tetra Pak new product in North America

    Tetra Pak introduces Brik Aseptic Edge in 48-oz. size

    June 11, 2026

    The package features the LightWing 30 tethered cap, a one-step, hinged flip cap that snaps closed for later consumption and stays attached to the carton to help prevent litter through cap loss.


    Read More
    Organic Valley introduces new butter

    Organic Valley introduces Butter with Olive Oil

    June 11, 2026

    It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.


    Read More
    Tetra Pak achieves excellent sustainability

    Tetra Pak achieves huge greenhouse gas reduction

    June 8, 2026

    This progress reflects Tetra Pak’s growing focus on translating emissions reductions into long-term food system resilience. 


    Read More
    Young woman serving ice cream on a cone surrounded by other workers.
    Dairy Foods Extra

    IFT FIRST Expo to offer discussions on AI, GLP-1s, food safety and more

    The show returns to Chicago’s McCormick Place from July 12 to 15.
    Brian.jpg
    Brian Berk
    June 5, 2026

    The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.


    Read More
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    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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    Food Safety webinar

    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

    View All Submit An Event

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    Probiotic Ice Cream: Science and Technology

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