Danone's U.S. footprint helps support domestic food production, local jobs and resilient supply chains nationwide. In 2025, the company's business supported approximately 22,000 American jobs across agriculture, manufacturing, research and development and other industries. Across the country, every Danone job helped support nearly three additional jobs across farms, suppliers, transportation networks and local communities.
As dairy production grows, water infrastructure can become a hidden constraint. Learn how strategic water management helps processors expand capacity, control costs, and stay ahead of evolving regulations.
Now available exclusively at Sprouts, Wilder Raspberry combines the bright, tangy flavor of organic raspberries with Painterland Sisters' creamy Icelandic-style skyr. Each cup delivers 16g of protein, billions of probiotics, and is lactose-free with no protein powders or artificial ingredients.
Dairy processors are focusing on utility reduction, water recovery, and efficiency due to rising energy costs and sustainability pressures. Membranes are key for lowering thermal demand, recovering water, and enhancing product yield in these operations.
As part of that investment, Nestlé committed more than $330 million to build the 700,000-square-foot Arvin facility, which uses targeted automation to increase agility and resiliency and support higher demand in peak seasons. Through its opening, Nestlé aims to bring more than 110 high-skilled jobs to the Arvin community, supporting economic growth in Kern County.
The package features the LightWing 30 tethered cap, a one-step, hinged flip cap that snaps closed for later consumption and stays attached to the carton to help prevent litter through cap loss.
It is made with all organic ingredients and reflects the cooperative's long-standing commitment to high-quality organic food. The butter is made from milk from cows raised without antibiotics, synthetic hormones, toxic pesticides or GMOs.
The IFT FIRST Annual Event and Expo returns to Chicago from July 12-15, showcasing innovations in food science. This year features scientific programming within the expo hall, Ignite Sessions for professional development, and keynotes addressing pressing industry challenges.