Blue Diamond expands into nondairy yogurt alternative category August 19, 2019 Sacramento, Calif.-based Blue Diamond Growers said it expanded into the nondairy yogurt-alternative category with Almond Breeze yogurt alternative.Read More
Ben & Jerry's hosting Dessert'd culinary experience The chef-inspired, plant-based events aim to dazzle taste buds in several cities. August 16, 2019 The chef-inspired, plant-based events aim to dazzle taste buds in several cities.Read More
Baskin-Robbins adds nondairy flavors Two vegan options debut on Baskin-Robbins menus nationwide in August. July 31, 2019 Two vegan options debut on Baskin-Robbins menus nationwide in August.Read More
Mooala launches organic plant-based creamers The line is made with a base of coconuts and almonds. July 22, 2019 Mooala, Dallas, announced the launch of a line of organic plant-based creamers made with a base of coconut cream and almonds and no added sugars.Read More
Freshii launches non-dairy smoothie The offering is based on the company’s popular Energii Bite snacks. July 15, 2019 The offering is based on the company’s popular Energii Bite snacks.Read More
Perfect Day creates frozen dessert made with animal-free ’dairy‘ proteins The company uses a fermentation process to produce the proteins found in cow’s milk. July 12, 2019 The company uses a fermentation process to produce the proteins found in cow’s milk.Read More
Silks adds yogurt alternatives to its Oat Yeah line The offerings are made with an oat base and live and active cultures. July 8, 2019 The offerings are made with an oat base and live and active cultures.Read More
Blue Diamond introduces Almond Breeze Almondmilk Horchata The offering is a dairy-free version of a Latin American classic. June 11, 2019 Blue Diamond, a Sacramento, Calif.-based grower-owned cooperative and almond processor, said it added Almondmilk Horchata to its Almond Breeze line.Read More
Danone North America awards $50,000 to students studying the gut microbiome The two graduate students will lead investigations that expand the study of probiotics and gut bacteria. April 25, 2019 The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.Read More
Ben & Jerry’s adds nondairy frozen dessert flavors April 2, 2019 Burlington, Vt.-based Ben & Jerry's added two vegan ice cream flavors: Chocolate Chip Cookie Dough and Chocolate Caramel Cluster. Read More