Only available on menus at six select South Florida Häagen-Dazs Shops starting today to March 31, the decadent dessert brings together Cuban-inspired flavors from Vicky Bakery and premium ice cream ingredients from Häagen-Dazs.
Häagen-Dazs debuted a new suite of flavors and products. Anchored by their new Dark Cherry Truffle flavor and Cherry Dark Chocolate bars, the portfolio includes Coffee Almond Toffee and Peanut Butter Brittle in 14-ounce cartons, Toasted Coconut Crunch ice cream bars and Dulce De Leche mini bars.
The indulgently rich, yet refreshingly light collection exclusively features non-dairy recipes with sorbet-forward texture and real fruit layers. The expertly crafted recipes preserve the elevated crave-worthy flavor fans love, while making it easier for more people to enjoy Häagen-Dazs Shops signature smoothie experience.
Rachel Jaiven, director of marketing, Häagen-Dazs, joins Dairy Foods for episode 54 of the “Let’s Talk Dairy” podcast. Jaiven discusses ice cream trends and sustainability.
Available nationwide beginning June 15, this diverse lineup includes the brand's first-ever oat milk-based limited-time offer along with a dairy milkshake and sundae.
This new creation features Salted Brown Butter Cookie ice cream paired with rich, flavorful toppings, delivering a sophisticated dessert experience crafted to satisfy every sweet craving. Beginning now through June 14, the treat is available for a limited time in Häagen-Dazs Shops nationwide.
