To support the launch, BODYARMOR is also introducing Fitness Never Rests, a new digital campaign featuring longtime brand partner and professional football quarterback Joe Burrow.
Jacqueline Van Schaik, global lead nutritionist, Fonterra, joins Dairy Foods for episode 64 of the “Let’s Talk Dairy” podcast. During this podcast, she discusses GLP-1s and dairy.
The ready-to-drink (RTD) beverage market is evolving, with cold brew and refrigerated coffee on the rise, while traditional coffee and juice face declines. Health-conscious consumers are favoring lower-sugar options, pushing brands to adapt. Discover the thriving segments and strategies that are shaping the future of delicious and nutritious drinks.
As the new year begins, the dairy industry faces exciting changes driven by evolving consumer demands and innovation. From the rising focus on protein to the unique offerings at Smith Brothers Farms, this month’s insights highlight key trends and technologies shaping the future of dairy. Join us as we explore what lies ahead in 2026.
Uncle Matt’s Organic Yerba Mate Energy Tea is brewed with organic yerba mate leaves, organic lemon juice and organic green tea caffeine. With 100mg of naturally derived caffeine per serving, it provides a smooth, sustained lift. The tea is sweetened with organic wildflower honey for balanced taste and 45 calories per serving.
With a new 525,000-square-foot expansion, Westrock's ‘Clark’ facility will focus on manufacturing single-serve coffee products and potentially expand into other product formats in the future.
There has perhaps been only one change to the recent sports nutrition market, but it is significant: the industry is no longer just about elite athletes who weightlift or seek to train for a sports event like a marathon or triathlon.