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    Home » Danone

    Articles Tagged with ''Danone''

    Danone reports contribution to U.S. economy

    Danone reports $9.6B contribution to U.S. economy in 2025

    July 2, 2026

    Danone's U.S. footprint helps support domestic food production, local jobs and resilient supply chains nationwide. In 2025, the company's business supported approximately 22,000 American jobs across agriculture, manufacturing, research and development and other industries. Across the country, every Danone job helped support nearly three additional jobs across farms, suppliers, transportation networks and local communities.


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    Danone makes two acquisitions

    Danone makes two acquisitions

    June 23, 2026

    Company will expand its presence in the Asia-Pacific (APAC) region in the fast-growing healthy nutrition space.


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    Danimals has new recipe

    Danimals gets new recipe

    May 20, 2026

    To celebrate the new recipe, Danimals is teaming up with Pediatric Registered Dietitian, Dani Lebovitz, MS, RDN, of Kid Food Explorers and MAGNA-TILES, to launch the Let Them Be Giant Summer Pledge.


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    Small white square saucer plates in a grid pattern, filled with a variety of spices and herbs.
    Outlook Report | Flavor Trends

    What are today’s biggest dairy flavor trends?

    Global inspiration is playing a big role.
    Brian.jpg
    Brian Berk
    April 10, 2026

    What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.


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    OIKOS announces All-Strength Team

    OIKOS announces All-Strength Team

    March 30, 2026

    The OIKOS All-Strength Team is a curated group of athletes recognized not just for performance, but for resilience, recovery and how they fuel strength before, during and after the game. Unlike traditional sports honors focused on stats or titles, the team celebrates strength in all its forms.


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    Danone North America makes acquisition

    Danone acquires Huel

    March 23, 2026

    Combining Huel with Danone’s scale, capabilities and global reach will accelerate growth, innovation and international expansion. Huel’s mission to make nutritionally complete, convenient, sustainable food, aligns closely with Danone’s purpose of bringing health through food to as many people as possible.


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    Silk Big 10 Campaign

    Silk teams with pro basketball star, Monique Billings

    March 5, 2026

    Silk, a brand of Danone, is uniting the power of sports with the power of plants as the official plant-based beverage brand of The Big Ten Conference. Throughout the month of March, starting with the Big Ten Basketball Tournaments, Silk is powering fans with Silk Protein.


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    Graphic for video of Oikos Super Bowl Spot with Victoria Badiola of Oikos, Danone USA.
    Dairy Foods TV

    VIDEO | Super Bowl Spotlight: Victoria Badiola, Senior VP of Oikos at Danone USA, on the Brand’s Big Debut

    February 6, 2026

    Dairy Foods Multimedia Specialist Brett Parker recently interviewed Victoria Badiola, the Senior Vice President of Oikos at Danone USA.


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    Feb cover

    Oikos to offer Super Bowl ad featuring actress Kathryn Hahn and football pro Derrick Henry

    February 4, 2026

    Oikos, a high-protein yogurt brand of Danone North America, is making its return to football's biggest stage with a new Game Day spot, "The Big Hill." The 30-second ad shows how the protein-packed lineup from Oikos can boldly power the strength it takes to push through life's uphill battles, proving that "Stronger Makes Everything Better."


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    Cropped image of a person typing on a laptop on a desk.
    Editor's Letter

    Predicting the future for dairy

    Dairy Foods presents many expected trends posed by the experts.
    Brian.jpg
    Brian Berk
    February 4, 2026

    Normally, I run my predictions for the upcoming year in January. This year, I'm doing it in February, and I will summarize many of the prediction trends I have seen throughout the industry. Many of the experts have a great story about the future to tell.


    Read More
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    Sponsored Content

    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 8, 2026

    Advancements in RO for Dairy Processing

    Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity. 

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    Products

    Probiotic Ice Cream: Science and Technology

    Probiotic Ice Cream: Science and Technology

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