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    Home » workforce development

    Articles Tagged with ''workforce development''

    Let's Talk Dairy graphic with a boom microphone and colorful blurred background.
    Let's Talk Dairy Podcast

    Episode 66 – Five steps dairy processors can take to implement a successful AI strategy

    PMMI’s Jorge Izquierdo joins “Let’s Talk Dairy” podcast.
    Brian.jpg
    Brian Berk
    July 2, 2026

    Jorge Izquierdo, vice president, market development, PMMI, the Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 66 of the “Let’s Talk Dairy” podcast. During the podcast, he discusses artificial intelligence (AI).


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    packExpo

    Celebrating PACK EXPO’s 30th anniversary

    Dairy Foods chats with PMMI VP Laura Thompson.
    Brian.jpg
    Brian Berk
    October 30, 2025

    PACK EXPO just completed its 30th anniversary trade show in Las Vegas. We sit down with Laura Thompson, vice president, Trade Shows for PMMI, who reveals some interesting packaging trends..


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    PACK EXPO

    PACK EXPO ready to celebrate 30th anniversary

    PMMI to both honor the past and celebrate the future during show commencing later this month.
    Brian.jpg
    Brian Berk
    September 24, 2025

    PACK EXPO LAS Vegas will celebrate 30 years of its trade show with several new wrinkles. Show producer PMMI, The Association for Packaging and Processing Technologies, has elevated PACK EXPO Las Vegas from a regional trade show to a global industry stalwart by expanding its scale, influence and relevance across international markets. 


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    Membrane technology Forum Keynote Speaker

    Membrane Technology Forum keynote speaker announced

    March 27, 2025

    The Membrane Technology Forum will take place June 2-4 at the Doubletree by Hilton in Bloomington, Minn.


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    2024_ oct PROVA Logo - Extracting the essentials - brown text 7 in wide.png

    PROVA earns special workplace recognition

    October 22, 2024

    PROVA was named Certified by Great Place To Work. The award is based entirely on what current employees say about their experience working at a company. 


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    ADPI-logo-with-TM.png

    ADPI offers accredited Dairy Ingredients 360 Training Course

    June 26, 2024

    In collaboration with Kansas State University, undergraduate students are encouraged to enroll in their "Introduction to the Dairy Ingredient Industry" online course as a non-degree seeking student to earn three transferrable credit hours for the standard, 16-week course.


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    Graeter's Building

    Graeter's Ice Cream success surpasses 150 years and counting

    Dairy Foods gets an-all look at the Cincinnati processor’s plant.
    Brian.jpg
    Brian Berk
    May 21, 2024

    Cincinnati-based Graeter’s Ice Cream has served the Midwest since 1870. Dairy Foods visited the plant in April to check out its 30,000-square-foot manufacturing facility, opened in 2010. 


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    The Wisconsin Cheese Makers Association

    CheeseExpo returns in April

    Gathering features educational seminars, valuable networking opportunities, plus much more.
    Brian.jpg
    Brian Berk
    March 19, 2024

    CheeseExpo, a biennial event hosted by Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR), returns from April 16 to 18 at the Baird Center in Milwaukee, Wis. 


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    laptop user

    Several tips and advice learned during IDFA Dairy Forum

    Experts provided a tremendous amount of information during the Phoenix event.
    Brian.jpg
    Brian Berk
    March 6, 2024

    With the exception of unexpected rainy and dreary weather in Arizona throughout, the International Dairy Foods Association’s (IDFA) Dairy Forum at the JW Marriott in Phoenix was an incredible event.


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    kathie canning editors memo

    Are you ready to market to — and hire — Generation Z?

    kathie canning
    Kathie Canning
    February 23, 2021
    Almost two decades ago, marketing companies, news outlets and market research firms across the country issued a warning to American marketers and employers: The oldest millennials soon would be coming of age, and the rest of us had better prepare for it.
    Read More
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    Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Dairy Foods or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    • Xylem’s largest BVF reactor at a dairy farm
      Sponsored byXylem

      Preparing water systems for dairy growth in 2026

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    Events

    July 8, 2026

    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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