Articles Tagged with ''dairy alternatives''

Melt Organic, a Boise, Idaho-based plant-based food company specializing in vegan butters, says it launched a line of “Cheesy Spreadables.”

Bubbies Ice Cream, Phoenix, introduced new oat-“milk” based mochi varieties, including Red, Ripe Strawberry, Rich Chocolate and Alphonso Mango.

Oui by Yoplait, a French-style yogurt brand of Minneapolis-based General Mills, says it released three limited-edition spring flavors inspired by favorite spring and summer beverages.

In part two of a two-part series, we discuss flavoring and coloring.

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics. 

Alden’s Organic, Eugene, Ore., says it is kicking off the year with five new ways to sweeten up consumer snacking routines.

So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, says it introduced a new line of “coconutmilk” yogurt alternatives with botanical extracts.

We are often asked how plant-based frozen desserts differ from standardized and non-standardized dairy frozen desserts. 

Burlington, Vt.-based Ben & Jerry's says it added two more core flavors to its extensive collection of Certified Vegan nondairy choices. 

Some startup companies have claimed that they can commercially and sustainably produce an animal-free “milk.”