The Flat Pack Organic Oat Milk blends innovation with sustainability through a
2D-printing process, creating oat milk sheets that drastically cut packaging waste by
94% and weight by 85%, the company states.
Now available for purchase on Amazon and in select Whole Foods Market locations in a 32-oz. carton, the Barista Blend was designed alongside top baristas to create a rich, velvety foam, whether using a handheld frother or a barista-grade steamer.
KLIMON intends to develop new Minion-themed flavors of its frozen dessert pints, introduce Minion frozen dessert novelties and potentially expand beyond the freezer case.
Welcome to Dairy Foods’ inaugural Ingredients Issue. Although we cover ingredients extensively throughout the year, our staff felt it was a great time to devote a significant portion of our magazine to ingredients.
Beleaf PlantBetter is the "answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process," the company says.
ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven
by its pioneering partnerships with the Almond Board of California and the California Water Action
Collaborative, as well as universities and labs.
Sour cream is a cultured product that doesn’t get a lot of press. It is also a dairy product that we often take for granted because we think it is limited to very traditional uses, such as baked potato topping, or served with chili, tacos, and a base for dips.
