The LactoScope is a great tool for milk and cream standardization, and the analysis of more complex dairy products such as yogurts, cheese milk and ice cream.
Naturex features on trends concepts at the IFT show, including a new beverage called I drink that features green tea extract and natural immunity boosting flavors.
Arla Foods Ingredients receives award at IFT Show for a unique solution that enables Greek yogurt producers to convert their acid whey into added-value dairy products.
The U.S. Dairy Export Council shows three food and beverage concepts made with milk protein concentrate, cheese and whey protein.
June 23, 2014
At this week’s Institute of Food Technologists Annual Meeting & Food Expo in New Orleans, USDEC is demonstrating the many different ways dairy ingredients can be used for flavor, functionality and nutrition.
Hayley Potts is assisting in research on face-reader reactions to food products and consumer acceptance of food products based on their emotional responses.
June 22, 2014
Virginia Tech student Hayley Potts has been awarded the Edlong Dairy Technologies Scholarship through IFT, the Institute of Food Technologists. The IFT annual meeting and food expo is going on this week in New Orleans.