Articles Tagged with ''dairy innovation''

Pannikotta by students from North Carolina State Universtiy
Southern comfort food

NC State students serve up an $8,000 dairy dessert

Panikotta, a new spin on panna cotta, is a high-protein dessert made with Greek yogurt.
July 22, 2016

A team of students from North Carolina State University took first place and won $8,000 in the annual Dairy Products Competition sponsored by the National Dairy Council.


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Innovation keeps dairy brands on top

Why do some brands grow retail sales? Because they offer new products and new ideas, like using protein and developing on-the-go packaging.
Sandy Krueger Larry Levin
May 23, 2014

The consumer packaged goods industry delivered anemic growth in 2013, inching up 1.8%. The edibles category basically mimicked the trajectory of the whole industry (+1.7%), while nonedibles grew just over a percentage point and general merchandise was flat.


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