Articles Tagged with ''cheese processor news''

Sartori acquires Rumiano Cheese

June 3, 2025

Masters Gallery Foods separately purchased Rumiano's converting facilities in Willows, Calif.

Rumiano Cheese Co. commits to carbon neutrality by 2030

Company’s first sustainability impact program looks to reduce raw material transportation costs and decrease packaging materials.

August 29, 2022

Rumiano Cheese Co., founded in 1919, introduced a climate impact program aimed at achieving carbon neutrality by 2030.

Royal Hollandia cheeses make their U.S. debut

The offerings include wheels, wedges, snacks, slices and a new entry-pack size cheese line.

February 9, 2022

Amersfoort, Netherlands-based FrieslandCampina, with U.S. headquarters in Paramus, N.J., announced the debut of Royal Hollandia superior-quality imported Dutch cheeses at The Winter Fancy Food Show.

Castello to celebrate National Cheese Day with the ‘Ultimate Havarti Party’

Fans are invited to enter the Ultimate Havarti Party sweepstakes for a chance to win prizes, including $1,000 and a year's supply of Castello havarti cheese.

June 2, 2021

Castello, a Basking Ridge, N.J.-based brand of Arla Foods Inc., said it is making every cheese lover's dream a reality this National Cheese Day (June 4).

The Laughing Cow is celebrating 100 years with life’s ‘laughable moments’

The brand is partnering with The ComedyCures Foundation to offer a free web experience where fans may share their laughter with those who need it.

February 23, 2021

The Laughing Cow — the brand known for creamy cheese wedges and embracing life's laughable moments — said it is ringing in its landmark 100th anniversary with fans in the United States as celebrations kick off globally this month.

Emma Aer Joins Franklin Foods as CEO

Franklin Foods is the third-largest cream cheese producer in the United States.

February 5, 2021

Aer is a long-time strategic business and brand leader.

Cowgirl Creamery’s founders announce retirement

Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.

January 18, 2021

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.

Bongards Creameries honored with 2020 Industrial Water Quality Achievement Award

The award, presented by the Central States Water Environment Association, recognizes achievements at Bongards’ Perham, Minn., natural cheese plant.

November 30, 2020

In early November, the Central States Water Environment Association (CSWEA) recognized Chanhassen, Minn.-based Bongards Creameries with the 2020 Industrial Water Quality Achievement Award.

New cheese company launches in time for the holidays

The company, The Big Cheese, has e-commerce website offering 12- to 15-year aged cheddar.

November 23, 2020

Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.

Hispanic Cheese Makers-Nuestro Queso celebrates plant expansion

The expansion project will help meet increased demand for the company’s Mexican, Caribbean and Central American cheeses and cremas.

October 30, 2020

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.