Articles Tagged with ''cheese snacks''

John B. Sanfilippo & Son purchases Just the Cheese brand

Just the Cheese is a baked cheese snacking brands and offers 100% real cheese snack bars and cheese crisps.

December 26, 2022

Just the Cheese products can be found online and in a variety of retail outlets in flavors like Aged Cheddar and Grilled Cheese.

Can the dairy industry extend the squeakiness of fresh cheese curds?

Research underway to measure textural changes to prolong maximum flavor, squeak.

John A. Lucey Ph.D., Director, Center for Dairy Research

October 21, 2022

Research underway to measure textural changes to prolong maximum flavor, squeak.

Cheez-It crowns reality TV stars Snooki and RuPaul with exclusive “cheddition” box

100% cheese cracker brand celebrates genre's 30-year anniversary.

September 29, 2022

Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says.

Whisps Snacks adds Cheese Crumbs and Cheese Crisps & Nuts

The lines feature Parmesan and cheddar cheeses exclusively made for the company.

December 21, 2021

New York-based Whisps Snacks says it added two products, representing the company’s first forays outside of its pure cheese crisps category: Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts.

The Laughing Cow adds flavors to Mix line in Canada

The Laughing Cow Mix line blends real cheeses with legumes and spices.

November 11, 2021

The Laughing Cow, a brand of Paris-based Bel Group, says it added two new flavors under The Laughing Cow Mix line in Canada.

Savencia Cheese USA unveils Alouette Gourmet Bites cheese snacks

The morsels of creamy cheese boast flavorful centers in two varieties.

September 29, 2021

New Holland, Pa.-based Savencia Cheese USA says it added a new snackable product: Alouette Gourmet Bites.

Cheese has a post-pandemic recipe for success

Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.

Anna Boisseau

May 5, 2021

The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.

Sargento Balanced Breaks cheese and crackers snacks

Sargento Foods introduces Balanced Breaks cheese and crackers snacks

The offerings pair natural cheese with Ritz, Triscuit and Wheat Thins crackers.

March 17, 2021

Sargento Foods, Plymouth, Wis., said it released Sargento Balanced Breaks cheese and crackers snacks.

Schuman cheese creates single-serve Cello Snack Packs

The portable snacks include Schuman’s Fontal and Copper Kettle cheeses, along with fruit and nuts.

February 5, 2021

Schuman Cheese said it added portable single-serve pairings to its Cello brand.

Bel Brands launches the Babybel Plus+ functional cheese snacks

The snacks include added benefits such as probiotics and vitamins.

January 11, 2021

Babybel, a brand of Chicago-based Bel Brands USA Inc., said it will introduce a range of functional dairy snacks this February in two varieties: Babybel Plus+ Probiotic and Babybel Plus+ Vitamins.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.