Articles Tagged with ''high-protein dairy''

Episode 17 — Consumers clamor for gut health immunity

June 14, 2022

Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.

Should you fortify yogurt with dairy or plant protein?

Plant proteins struggle to match dairy protein’s sensory and nutrition quality.

Sharon Gerdes

April 21, 2021

The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.

Formulating high-protein drinkable yogurts

Follow a few tips and pay attention to the protein chemistry.

K.J. Burrington

August 25, 2020

One of the ways to add differentiation and consumer appeal to a fermented dairy drink is to increase the protein content. But adding protein to any cultured product typically results in an increase in viscosity.

Organic high-protein milk

February 6, 2019

Horizon Organic, Broomfield, Colo., introduced the first multi-serve organic protein milk, Horizon Organic High Protein.

Functional Greek yogurt

Mopro Nutrition eyes the fitness market with new high-protein, clean-label Greek yogurt

The functional, whole-milk Greek yogurt contains 24 grams of protein per serving and is low in sugar.

October 20, 2017

The functional, whole-milk Greek yogurt contains 24 grams of protein per serving and is low in sugar.

UB Real's high-protein powder nutritional shake contains grass-fed whey protein

September 7, 2017

UB Real, Wilmington, N.C., makes UB Super, a high-protein powder nutritional shake that contains grass-fed whey protein. The non-GMO shake is gluten-, soy-, corn- and wheat-free, and contains no added hormones or added sugar.

Promoting the protein content of yogurt, cottage cheese

Consumers’ awareness of how much protein they need daily is low. For dairy marketers, here’s an opportunity to promote the protein content of yogurt, cottage cheese and cultured beverages.

Phillip S. Tong

February 8, 2017

Human Nutrition 101 has always told us that dietary protein is essential for health and wellness. Dietary proteins provide amino acids, the building blocks of structural and functional compounds we need to live healthy and active lives.

Protein benefits everyone, from children to seniors

It’s not just elite athletes who need protein. The ingredient holds benefits for everyone, from children to seniors and from recreational athletes to those seeking to lose weight.

Kimberly Decker

January 30, 2017

Protein may be a macronutrient the deficiency of which portends dire consequences for health. But it is amply represented in the American diet already. A 2015 analysis of the 2007-2010 National Health and Nutrition Examination Survey found that American men consume, on average, close to 100 grams of protein per day — nearly double the 56 grams generally recommended for the group.

High-protein foods are on the menu

Consumers recognize the benefits of high-protein foods and beverages. Dairy processors can stick with dairy-based proteins or consider plant-based alternatives.

Kimberly Decker

August 8, 2016

High-protein foods figure prominently on IRI’s list of the most successful food and beverage launches of 2015. Alongside Oscar Mayer deli meat and Cheerios Protein, were Dannon Oikos Triple Zero yogurt, Yoplait Greek 100 Whips and fairlife milk.

High-protein Greek yogurt drink

Powerful Yogurt's new high-protein drink with Greek yogurt

October 21, 2014

Powerful Yogurt has created what it says is the first high-protein drink with a Greek yogurt base.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.