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    Home » high-protein dairy

    Articles Tagged with ''high-protein dairy''

    Dairy protein blends

    Promoting protein-fortified products

    Consumers look at labels for total protein content.
    Karen Giles-Smith MS, RD
    October 14, 2014

    Now that protein has piqued consumers’ interest, effective promotion of protein-fortified products is an excellent investment.


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    Booozah, Royal Ice Cream introduce StrongBody protein ice cream bars

    October 6, 2014

    Boxborough, Mass.-based Booozah LLC partnered with Royal Ice Cream Co., Manchester, Conn., to create all-natural StrongBody protein ice cream bars.


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    High-protein milk

    Dean Foods launches TruMoo Protein Plus milk drink

    August 29, 2014
    A new high-protein flavored milk drink hits stores from Dean Foods’ TruMoo.
    Read More
    High-protein gelato

    New high-protein gelato from Forte

    August 22, 2014
    Figo Brands introduces Forte, a new high-protein gelato.
    Read More
    Power of protein

    Shamrock Farms' high-protein Rockin' Refuel Lean Builder milk tops the Dairy Foods poll

    The new protein milk contains 20 grams of protein with 8 grams of carbs and 6 grams of sugar per serving.
    January 6, 2014

    Rockin' Refuel Lean Builder, a high-protein milk from Phoenix, Ariz.-based milk processor Shamrock Farms, received the most votes in Dairy Foods' 2013 Best New Dairy Products poll. The milk was one of 25 dairy foods and beverages nominated by the editorial staff of Dairy Foods. 


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    You don't know beans about cottage cheese

    Phillip S. Tong
    December 15, 2013

     You know it’s next to the garbanzos at the salad bar. Did you know this versatile dairy food will add taste, texture, flavor and protein to many other foods? 


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    Culturally Speaking

    Options for making Greek yogurt

    Dairy processors can make high-protein yogurts with various ingredients, processes and equipment. What’s best? That’s a hard question to answer because the options have their own pros and cons.
    Phillip S. Tong
    May 12, 2013

    Dairy processors can make high-protein yogurts with various ingredients, processes and equipment. What’s best? That’s a hard question to answer because the options have their own pros and cons.


    Read More
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    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

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    Products

    Probiotic Ice Cream: Science and Technology

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