Ingredients for dairy processors - Articles - Page 2

Ingredient news

Sensient’s all-natural flavor collections focus on key consumer trends

Florals, herbs, spices, tea and ginger flavors and extracts are now available for contemporary product concepts.

December 26, 2017

The company’s florals, herbs, spices, tea and ginger flavors and extracts are available for contemporary product concepts.

State of the Industry 2017: Dairy ingredients get back to basics

On the ingredient front, the class of 2017’s MOST LIKELY TO SUCCEED are multitaskers that do more with less.

Kimberly Decker

November 15, 2017

Despite all the changes that racked the world — and our corner of it — these past 12 months, as dairy developers survey the trends and technologies that will shape their R&D efforts in 2018, one theme looms above all others: clean labeling.

Supplier news

Sensus obtains Non-GMO Project verified certification for chicory root fiber

November 3, 2017

The company’s Frutafit and Frutalose products are now Non-GMO Project Verified in the United States.

Sweeteners

Tate & Lyle introduces low-calorie solution that mimics taste of sugar

New crystalline form of allulose provides manufacturers with more options to create low-calories products.

April 21, 2017

Tate & Lyle's new crystalline form of allulose provides manufacturers with more options to create low-calories products.

The Ingredient House & Soyuzsnab’s freeze-dried starter, probiotic and protective cultures

December 19, 2016

The Ingredient House & Soyuzsnab’s new novel range of AiBi freeze-dried starter, probiotic and protective cultures are for use with fresh fermented dairy products.

Ingredion’s functional native starches for extended cold shelf life

September 16, 2016

Ingredion’s new Novation Prima 340 and 350 functional native starches are designed for extended cold shelf life stability.

Tangled up in blue (and other natural colors)

There was a bumper crop of naturally derived blue colors at this summer’s IFT Expo. Suppliers tell how they help dairies formulate with clean-label colorants that also perform effectively in application.

Kimberly Decker

September 2, 2016

The consensus following this year’s Institute of Food Technologists’ annual meeting and expo in Chicago is that the trend driving current food and beverage development is clean labeling. But you already knew that.

Firmenich launches new line of advanced flavor systems for dairy applications

May 21, 2015

Firmenich, the world's largest privately-owned company in the flavor and fragrance industry, has launched a new line of flavor solutions aimed to help developers address the challenges they face when modifying sugar, fat or protein content in dairy products.

Inclusion Technologies' natural nut-free inclusions that mimic nuts

March 20, 2015

Inclusion Technologies created an all-natural, non-GMO version of its 100% nut-free Nadanut nut analogs.

New generation of cultures boosts flavor in fresh dairy

March 12, 2015

Chr. Hansen launches “eXact® NG Flavor+, a culture that gives a creamy and rich dairy flavor with increasing diacetyl production during shelf life – without gas production