Sensient’s Spice Collection offers black pepper, pink peppercorn, star anise, clove bud and saffron, ideal for beverage applications. The company also has cinnamon, capsicum, cardamom and liquorice, which are ideal for use in bakery and dairy. Completing this collection, juniper berry is perfect in meat-based savories and beer, said the company.

Sensient’s carefully curated Herb Collection comprises garden mint, coriander leaves, sage, rosemary, hops, oregano, basil, thyme, lemongrass and aloe vera.

Tea is no longer a beverage to be had at a certain time of the day. Exciting new offerings have consumers reaching for tea in different forms and flavors around the clock, said Sensient Flavors. The ability of tea to offer rich profiles makes it the perfect way to add flavor and depth to everything from ice cream to chocolate and alcoholic beverages, said the company. Sensient’s Tea Collection brings together eight different tastes: green tea, matcha tea, white tea, cascara tea, rooibos, chai tea, black tea and earl grey.

Sensient’s Ginger Collection comprises six distinctive flavor profiles: classic ginger beer, ginger ale, ginger root (gari), spicy ginger, Nigerian ginger ­­and Chinese ginger (galangal). The versatile flavors work in all sorts of applications, from beverages and confectionery to bakery and dairy deserts, said the company.

Sensient’s All Natural Flavor Collections are based on Sensient Natural Origins, a range of authentic, true-to-nature extracts derived from the named source (FTNS) botanical and other organic-based ingredients, created using selective extraction techniques which capture the true flavor and aroma profile of the original source, said the company.