Dairy processor news - Articles - Page 93

Hello, Wisconsin

Klondike Cheese feasts on feta and Greek yogurt

Klondike Cheese traces its heritage to Switzerland. Today, the Wisconsin dairy processor thrives with its branded and private-label feta cheese and Greek yogurt products.

James Carper

June 10, 2013

The state of Wisconsin has a long tradition of cheesemaking. Swiss, German and Italian immigrants processed local milk into the cheeses they knew from the Old Country, such as Emmenthal, Muenster and provolone.

Dairy awards

Green Mountain Creamery’s Maple Greek yogurt named Most Innovative

June 5, 2013

Commonwealth Dairy’s Green Mountain Creamery brand of Maple Greek yogurt won Most Innovative Greek Yogurt at International Dairy competition.

Dairy business briefs: news from Dupont and Virginia Dare

May 30, 2013

Virginia Dare, Brooklyn, N.Y., and China’s We-e Flavors formed a joint venture to establish a new full service flavor company based in Shanghai.

Klondike Cheese adds Greek yogurt line to its Wisconsin plant

Klondike Cheese Co. makes feta cheese and Greek yogurt at its plant in Monroe, Wis.

James Carper

May 28, 2013

Klondike Cheese Co. makes feta cheese and Greek yogurt at its plant in Monroe, Wis. Both products are in great demand.

Humorous ads encourage milk before bedtime

May 15, 2013

The California Milk Processor Board launched an English-language series of television ads that encourage consumers to drink milk before bedtime.

Raising the bar on ice cream novelties

We so loved the Big Bar from Kent’s Ice Cream that we bought the business and moved to Wisconsin.

Tom and Kathy Truhlar

May 13, 2013

Our love affair with Kent’s Ice Cream of Fort Atkinson, Wis., started in the early 1990s just after we had purchased a classic car that needed work.

Business Briefs

Shamrock Farms building new facility, plus more dairy processor news

May 13, 2013

Shamrock Farms, Phoenix, said in March it is building a $50 million state-of-the-art dairy manufacturing facility in August County, Virginia.

Northeast Indiana says it is friendly to Dairy Processing

A regional development agency seeks food processors. Edy’s ice cream thrives because of a large supply of cream, the transportation infrastructure, low energy rates and a strong labor force.

Sarah M. Kennedy

May 13, 2013

With sales from dairy operations more than doubling over the past 10 years, Indiana has become one of the fastest-growing dairy states, according to the Northeast Indiana Regional Partnership and the U.S. Department of Agriculture.

A look inside G.S. Gelato's plant

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida’s Panhandle where they make authentic Italian gelato for retail and foodservice customers.

James Carper

May 12, 2013

The headquarters and manufacturing plant of G.S. Gelato, Fort Walton Beach, Fla., are far from the scenic Gulf Coast views in this resort town on the Emerald Coast of Florida’s panhandle.

G.S. Gelato is living the dolce vita

James Carper

May 10, 2013

Guido Tremolini and Simona Faroni are living the sweet life in Fort Walton Beach, Fla. The owners of G.S. Gelato make their own branded version of the Italian frozen dessert and supply private-label retail and foodservice accounts, too.