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    Home » dairy processor news

    Articles Tagged with ''dairy processor news''

    Health-care costs, research push nutrition to center stage

    Tammy Anderson-Wise
    January 3, 2014

    The Affordable Care Act will put more pressure toward disease prevention and healthy behaviors. The healthy halo of dairy foods and beverages will shine even brighter.


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    Trends

    Nutrition, health, ethnic foods are top trends for the year

    The children of baby boomers and a growing population of nonwhite U.S. citizens are leading a charge to more adventurous eating, including a preference for ethnic flavors and foods.
    January 2, 2014

     National demographics influence the dairy industry. Younger consumers are more adventurous in their flavor preferences while baby boomers seek better health through their diet. Note to dairy processors: develop niche products; one size will not fit all. 


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    Consumer promotions

    As the ball drops in Times Square, Saputo kicks off 3 promotions for its specialty cheese brands

    To support the participating nationwide retailers, Saputo is using in-store shelf talkers with tear pads featuring coupons.
    December 30, 2013

    Saputo USA, Richfield, Wis., will start 2014 with three new consumer promotions for its Joan of Arc, King’s Choice and Lorraine brands of specialty cheeses. 


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    Get 'er done

    IDFA's Connie Tipton shares her 2014 'to do' list for dairy processors

    The president of the International Dairy Foods Association has five items on her agenda.
    Connie Tipton
    December 18, 2013

     Priority numero uno: phase out government-set milk prices. Let the free market work. Second: elect a business-friendly Congress. Third: Innovate with new products and packaging. 


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    Dairy on wry

    Holiday greetings to dairy processing companies and dairy industry executives

    In the boardroom we saw the changing of the guard. With iambs and feet, I’ll play the role of the bard.
    James Carper
    December 14, 2013

    No visions of sugar plums dance in my head. For me, it’s milk, yogurt, cheese and ice cream instead. 


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    Survey shows most in dairy industry are happy with their jobs

    Sarah M. Kennedy
    December 13, 2013

     Dairy Foods’ exclusive job satisfaction survey shows the majority of those in the industry are happy with their jobs, especially those in management and those working for fluid dairy companies. 


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    Best in the business

    2013 Processor of the Year: HP Hood invests for success

    The backbone of Hood’s growth strategy is to invest in the manufacturing of long-shelf-life products.
    James Carper
    December 12, 2013

     HP Hood is guided by a four-point strategy of manufacturing branded, private label, licensed and co-packed dairy foods and beverages. It does more than roll out new products; it develops new categories of dairy foods and beverages. 


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    Deep freeze

    Nestlé uses natural refrigerants in ice cream chest freezers

    The refrigerants are naturally occurring substances (like carbon dioxide, ammonia, water or air) and hydrocarbons (propane and iso-butane).
    November 27, 2013

    Nestlé has pledged that it will buy only commercial horizontal ice cream chest freezers that use natural refrigerants.


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    Dairy awards

    Point Reyes Farmstead Cheese named California Leopold Conservation Award winner

    November 23, 2013
    Point Reyes Farmstead Cheese Co. was named the recipient of the 2013 California Leopold Conservation Award for voluntary stewardship and management of natural resources.
    Read More

    Dairy processor news from Nestle, Great Lakes Cheese and more

    November 20, 2013

      Dairy processor news from Nestle, Great Lakes Cheese and more.


    Read More
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