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    Home » dairy processor news

    Articles Tagged with ''dairy processor news''

    Dairy processor people: news and moves

    December 13, 2012
    The National Dairy Promotion and Research Board (NDB) honored G. Joe Lyonas the 2012 recipient of the Richard E. Lyng Award for his dedication and distinguished service to dairy promotion.
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    A holiday card to dairy processors

    Sit by the Yule log with a fresh glass of eggnog as I rhyme and cheer the events of the year.
    James Carper
    December 10, 2012
    December is here. It’s a month of good cheer. It means we have survived another long year.

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    Tighter dairy supplies forecast for 2013

    Drought in the United States, less favorable conditions in Europe, an uncertain El Niño and a decrease in New Zealand pay prices have increased supply challenges in the year ahead.
    Brad Gehrke
    November 19, 2012
    After 16 months of steady price declines, the global dairy markets are on the rise again. The world’s appetite for dairy products hasn’t abated, while a slowdown in milk production growth in the United States and Europe this summer has put a squeeze on the international market. Supplies are expected to be snug well into 2013, pointing to continued strong prices ahead.
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    Sargento Foods names sales agency

    November 15, 2012
    Sargento Foods Inc., Plymouth, Wis., appointed Advantage Sales and Marketing (ASM) as its sales and marketing agency across the United States.
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    Shed the milk programs that impede innovations and growth

    It’s time to shed milk pricing regulations, outdated dairy standards of identity, government’s role as the ‘food police’ and manipulation of the milk supply through government policies.
    November 12, 2012
    As we approach a new year, we have the opportunity to revamp our goals and re-plot our course, combining wisdom from past experiences with hopes and dreams for our future. It’s a time to shed what we’ve learned doesn’t work and to refresh our approach to endeavors ahead.
    Read More
    Awards

    Glanbia USA accepts Exporter of the Year award

    The cheese and ingredient processor is the 2012 recipient of the Tom Camerlo Exporter of the Year award
    October 23, 2012

    Dairy Foods presented the Tom Camerlo Exporter of the Year award to Glanbia USA at the annual membership meeting of the U.S. Dairy Export Council in Washington, D.C.


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    Awards

    Agri-Mark honored as 'Business of Distinction' by New York dairy organization

    The award is presented to the dairy co-op "in recognition for all it has done to support and promote the dairy industry throughout New York State, and across the nation."
    August 20, 2012

    Agri-Mark will receive the New York Dairy of Distinction 2012 'Business of Distinction' award at a special ceremony on Aug. 27 at the New York State Fair in Syracuse, NY.

    "We're pleased to announce that Agri-Mark has been named our 2012 'Business of Distinction'," said Nancy Putman, Secretary of Dairy of Distinction's New York chapter. "Agri-Mark and its Cabot and McCadam dairy brands exemplify the very best in the dairy industry."
     


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    Management changes

    Patrick Criteser is named the 8th CEO of Tillamook co-op

    August 13, 2012

    Tillamook County Creamery Association, Tillamook, Ore., named Patrick Criteser as the Association’s new president and CEO. He succeeds Harold Strunk


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    Acquistions

    Brothers Desserts buys the nondairy dessert line of GKF Rice Divine

    A maker of dairy desserts acquires a line of soy-based desserts.
    August 9, 2012

    Privately owned Brothers International Desserts Inc., Irvine, Calif., this week said it acquired the Organic Rice Divine line of frozen desserts from Good Karma Food Technologies Inc., Prairie du Sac, Wis.  


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    Yogurt a-go-go

    PepsiCo, Theo Müller get the party started on a new yogurt plant in New York state

    PepsiCo marks the start of a state-of-the-art yogurt facility today that is expected to create more than 180 jobs in upstate New York.
    August 2, 2012

    To mark the construction of t a 350,000-square foot state-of-the-art facility, New York governor Cuomo and the top executives from Thomas Müller  Group and PepsiCo  signied a ceremonial steel beam in front of state and local government and community dignitaries, representatives of local and national dairy organizations, and members of local community organizations and groups.
     


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