After showcasing these diverse flavor stories, nutribullet invited ice cream enthusiasts to vote on their favorite recipe from the collection. Dessert lovers made their choice clear, crowning the Protein Caramel Horchata Ice Cream as the official Flavor of the Year.
Every part of the business, from making the ice cream to keeping it frozen, cooling the shop, and serving customers on the hottest summer days, is now powered by the sun.
The limited-edition flavor will be available across all Ample Hills locations for a one-month run beginning July 11, accompanied by experiential activations, giveaways, and community-driven moments led by Chelsea Piers Fitness Prospect Heights and Chelsea Piers Field House in Prospect Heights.
The limited-edition Melissa & Doug x Van Leeuwen collection brings an authentic Van Leeuwen scoop shop experience to life through imaginative, hands-on play. Kids can take orders, stack scoops, add toppings, serve cones and cups, and pay with play money. It also comes with special coins to redeem for a real free kids scoop at any Van Leeuwen shop.
David Frozen Dessert was created with the same principle that defines the brand's bars: more protein, fewer calories, and no compromise on experience. Each pint delivers 30 grams of protein, with flavors ranging from 210 to 260 calories per pint and less than 1 to 2 grams of sugar.
Frios Gourmet Pops’ Mobile, Ala., facility, located near Interstate 65 and spanning some 21,000 square feet, can employ up to 25 people based on time of year and product demand. Upon visiting the facility, it is clear that the company can expand its operations significantly.
Frios Gourmet Pops, based in Mobile, Alabama, has a straightforward mission: to deliver moments of happiness. Their franchisees are known as “Happiness Hustlers.” For CEO Cliff Kennedy, who has held this position for eight years, creating these moments often involves evoking childhood memories, which is reflected in many of their flavor offerings.