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    Home » cheese processor

    Articles Tagged with ''cheese processor''

    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    Ellsworth Cooperative Creamery masterfully adapts its plant operations

    The cooperative made smart moves in its Ellsworth, Wis.-based plant to adjust to its increased production and, more recently, the coronavirus pandemic.
    anna boisseau
    Anna Boisseau
    August 31, 2020
    The small town of Ellsworth, Wis., which is tucked into the Northwest corner of Wisconsin close to the Twin Cities, has a big claim to fame. In a state renowned for its cheese curds, it was the town designated the "Cheese Curd Capital of Wisconsin" due to being home to the eponymous Ellsworth Cooperative Creamery.
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    Ellsworth Cooperative Creamery focuses on its community

    Ellsworth Cooperative Creamery focuses on its community

    The cooperative’s collective attitude extends to its approachable brand personality and its investments in the local community.
    anna boisseau
    Anna Boisseau
    August 24, 2020
    Ellsworth Cooperative Creamery is so known for its cheese curd production that former Gov. Anthony S. Earl named Ellsworth, Wis., the town where the company is based, the "Cheese Curd Capital of Wisconsin" in 1984.
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    Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

    Baker Cheese’s facility is Dairy Foods’ 2020 Plant of the Year winner

    Nearly 4,000 votes were cast in this year’s poll, and the string cheese processor’s plant came out on top.
    August 2, 2020
    On behalf of the entire Baker Cheese team, we are honored to be voted the Dairy Foods 2020 "Plant of the Year." Our plant’s success is directly impacted by the incredible dedication and talents of our 250-plus employees and the quality of milk we receive from our local farms. These two critical components allow us to partner with an amazing list of customers that value our award-winning and world-class string cheese.
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    U.S. dairy exports to China

    2020 CheeseExpo postponed and rescheduled for 2021

    The event will now occur April 6-8, 2021, at the Wisconsin Center in Milwaukee.
    March 13, 2020
    The Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research said that that the 2020 CheeseExpo, which was set to occur on April 14-16 at the Wisconsin Center in Milwaukee, has been postponed until April 6-8, 2021.
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    cheeseexpo

    CheeseExpo to focus on technology, education and more

    The biennial event will take place April 14–16 in Milwaukee
    March 10, 2020
    More than 4,000 cheese industry leaders, suppliers, marketers and others are expected to gather April 14–16, 2020, at the Wisconsin Center in Milwaukee for CheeseExpo (formerly known as the International Cheese Technology Expo).
    Read More
    Baker Cheese’s St. Cloud, Wis., plant produces over 200 SKUs under its own brand and for private label customers.

    Baker Cheese’s cheese plant was built to stretch

    Baker Cheese’s plant expansion was designed to handle the continually increasing demand for the company’s string cheese
    anna boisseau
    Anna Boisseau
    March 4, 2020
    Halfway through the family-owned Baker Cheese Inc. plant in St. Cloud, Wis., you'll come upon a kind of magical lazy river of cheese. Different sizes and varieties of the company's low-moisture, part-skim mozzarella string cheese float through a stream of brine.
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    Pictured are (top row, l to r) Kevin Baker, chief financial officer, and Eric Baker, vice president of marketing and sales; (bottom row, l to r) Jeff Baker, executive vice president, and Brian Baker, president and CEO.

    Baker Cheese Inc. continues its cheesemaking legacy

    The fourth-generation owners of Baker Cheese are expanding the family business while continuing to produce its trademark high-quality string cheese
    anna boisseau
    Anna Boisseau
    March 3, 2020
    Some people, including, most famously, Steve Jobs, say that it is better to focus on one thing and do it well. Off a nondescript state highway in east-central Wisconsin, Baker Cheese Inc. is proving the adage to be true.
    Read More
    Saputo Inc. is our Processor of the Year

    2019 Processor of the Year: Saputo Inc., a giant in more ways than one

    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    kathie canning
    Kathie Canning
    December 3, 2019
    Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.
    Read More
    2019 State of the Industry report: Cheese has a favorable deck

    2019 State of the Industry report: Cheese has a favorable deck

    As it continues on its winning streak, the cheese category is doubling down on innovation and more.
    kathie canning
    Kathie Canning
    November 8, 2019
    Cheese has the advantage, you might say, as U.S consumers' love affair with it continues to flourish.
    Read More
    BelGioioso named 2019 Exporter of the Year

    BelGioioso named 2019 Exporter of the Year

    Errico Auricchio built a company using Italian artisan methods, passed down generation-to-generation, to create specialty cheeses that have been sold in 45 countries
    Mark O'Keefe
    November 7, 2019
    In a board meeting room dominated by a framed oil painting of his great grandfather, Errico Auricchio tells the story about his audacious entrepreneurial dream. In 1979, he left Italy with his wife and young children to craft specialty cheeses with the same artisan methods his family had used for 100 years.
    Read More
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