Articles Tagged with ''cheese processor''

This farmstead cheese company completely reinvented itself and now offers its own unique, Old World style cheeses, including a flavored British-style hard, a German-style and beer Cheddar.

The U.S. Dairy Export Council, Arlington, Va., is supporting an ad-hoc coalition of 16 dairy companies and organizations fighting a plan to further restrict U.S. access to the tight Canadian cheese market.

Joseph Gallo Farms is using speed, eco-friendly practices and quality to compete with the giant cheesemakers and the small artisan operations on the West Coast.

Joseph Gallo Farms might just be the very model of a modern major cheesemaker. It’s all about use and re-use. Nothing goes to waste at this central California cheesemaking and dairy farming business. What little waste there is is re-purposed into salable ingredients, energy or gray water.

Cheese usage today falls into three categories — industrial, retail and foodservice.

 Flavored and specialty cheeses help drive cheese sales as consumers are eating more cheese than ever. Cheese processors tap into convenient-snacking and portion-control trends. 

 California’s Central Valley Cheese keeps busy by making a wide range of cheeses and cultured dairy products that appeal to Mediterranean, Hispanic, Indian and South Asian consumers. 

 Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations. 

Dutch Farms is seeing dramatic growth in its exports; the company won a 2013 Illinois Export Award.

 The owners of Lioni Latticini find success in the United States by producing the same authentic fresh mozzarella their family made in Italy for generations. New equipment and technology makes the cheesemaker more efficient.