Articles Tagged with ''feta cheese''

It fuses the creamy, tangy flavor of Athenos Feta with the bright, zesty kick of Tajín Clásico Chile Lime Seasoning to deliver a bold new flavor experience, the company stated.

Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw milk — 1.8 million pounds a day, or 534 million pounds annually, to be exact, in the case of Marshfield, Wis.-based Nasonville Dairy. 

As the name implies, mixed milk cheeses are produced by blending any combination of cow, sheep, and/or goat milk. These cheeses provide an opportunity for cheesemakers to produce products with unique flavor profiles. 

Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,

Emmi Roth, Fitchburg, Wis., said it completed the transfer of the Athenos business from the U.S. affiliate of Laval, France-based Groupe Lactalis, expanding its range of specialty cheeses in the United States.