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Food and beverage manufacturers have made great strides during the past couple of decades when it comes to sustainability, and dairy processors are no exception. In fact, many — if not most — dairy processors have set ambitious sustainability goals and are working hard to attain them.
Many dairy products retail in cartons, cups and other formats designed to be recyclable. But even though Americans indicate they are still recycling these and other containers, they have little confidence that their recyclables actually get recycled
Our nation's schools send 5 billion milk and juice cartons to landfills each year. Clearly, there is work to be done. Your company can specify cartons made of paperboard, and you can get involved in your child’s school recycling efforts.
Aurora Organic Dairy has reduced its shuttling of products to and from cold storage by 90% by opening a new energy-efficient plant in Platteville, Colo.
Milk and juice cartons can account for a large percentage of the cafeteria waste that is produced on a daily basis. The average U.S. school uses almost 75,000 cartons every year.
Earth day was a powerful First Act to what could be a wonderful stage production by drawing worldwide attention to universal environmental issues and setting the stage for changes needed in our own consumption patterns. Now, our collective task is to make sure the Second Act is just as strong. In this regard, government, institutions and corporations here in the United States must now play leading roles because the simple truth is that America lives higher on the energy scale than any other country in the world