Articles Tagged with ''Greek yogurt''

Yoplait has introduced smoothies made with Greek yogurt, designed as an on-the-go item.

Greek yogurt has seen a dramatic rise in popularity in America over the past year, but many people don’t realize that the yogurt they are picking up on a daily basis is Greek-style yogurt, not actual Greek yogurt. Olympus Dairy International is the largest organic dairy manufacturer in Greece and now we’re exporting our authentic strained Greek yogurt to the United States.

PepsiCo Inc., and Theo Muller Group in Germany, announced their United States joint venture, Muller Quaker Dairy, will enter the growing U.S. dairy market with premium yogurt this summer.

Eat Well Enjoy Life, the makers of non-chick pea hummus, announced a new hummus containing Greek yogurt at the IDDBA show.

Karoun Dairies continues the industry trend with a new Greek style yogurt with honey.

The Hershey Creamery Co., manufacturer of Hershey’s Ice Cream and novelties, introduces Bene-Vita Greek Frozen Yogurt.

When European food makers speak about the potential for their products in the United States, their pupils dilate, they salivate and their hearts race. Take yogurt, for example. Here, we eat 12.8 pounds per person per year. In parts of Europe, annual consumption is as high as 60 pounds per person. Canadians also eat more yogurt than Americans. Per capita consumption was about 22.2 pounds in 2011. If the U.S. just reached Canadian proportions, it would mean nearly doubling the category, which today is valued at approximately $5.5 billion, according to Dannon.