Peloton instructor Adrian Williams discusses the role of dairy in fitness, shares insights on his training philosophy, and highlights the new Parm Bar, a delicious, protein-packed cheese snack perfect for workout recovery. Celebrate National Cheese Day with a modern twist!
From protein optimization and reduced sugar to “swicy” flavors and novel formats, IDFA’s 2026 conference highlights how frozen and cultured dairy processors are delivering more value for consumers.
Standard dairy products continue to dominate the marketplace, but health-focused food and beverage products with nutrition-based claims are quickly gaining attention, most notably increased protein and reduced sugar content.
Dairy Foods sits down with Glanbia Nutritionals to examine protein fortification trends, functional ingredients in dairy foods and beverages and the balance between indulgence and functionality.
CHICAGO — The Institute of Food Technologists IFT First: Annual Event and Expo returns to McCormick Place in Chicago July 13-16, 2025, featuring several educational sessions focused on health and wellness.
Beyond the diversity, equity and inclusion headlines lies a deeper truth: ensuring that diverse populations have access to nutritional foods like dairy.
13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.
April 7, 2025
With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.
Katie Brown, EdD, RDN, president of the National Dairy Council (NDC), a nonprofit education organization founded by U.S. dairy farmers with a vision of a healthy, sustainable world with science as its foundation, joins Dairy Foods for Episode 50 of the “Let’s Talk Dairy” podcast.
The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients.
CitraPac’s cryogenic technology locks in nutrition and optimal freshness.
April 12, 2024
CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry will be available in the frozen fruit sections of major retailers in June.
Details presented in its "Shaping the future of Nutrition 2023" magazine.
January 24, 2023
While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.