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    Home » nutrition

    Articles Tagged with ''nutrition''

    Highlights from the 2011 International Trade Show and Events Calendar

    December 6, 2011
    Whey components can do all this: promote infant gut health, improve body composition, create novel foods and affect brain function. Scientists at the 6th International Whey Conference shared their research.Milk is a complex biological food, which yields unique bioactive fractions that can be harvested via the whey stream.
    Read More

    Limiting Editions – Create an Urgency to Purchase

    D. Berry
    November 22, 2011
    While grocery shopping this weekend, I noticed a display in the back of the store where packaged chocolate chip cookies with orange and black chips were discounted almost 90% from their original price.
    Read More

    Dairy and Probiotics Are A Good Pair

    March 1, 2011
    More than a century ago, the Nobel Prize-winning Russian immunologist Elie Metchnikoff linked the long, healthy life of Bulgarian peasants to their high intake of fermented dairy products containing lactic acid bacteria.
    Read More

    The Case For Simplifying Ingredient Statements

    Phillip S. Tong
    February 1, 2011
    Consumers have hectic, complicated lives. The 2011 trends forecast by the Food Channel (in conjunction with Culturewaves, the International Food Futurist and Mintel International) states: “for years we talked about simplicity, sometimes under names like ‘local’ or ‘social consciousness’ or ‘green.’
    Read More

    Newsline - 2/1/2011

    February 1, 2011
    Where’s the Beef? Red Meat, Whole Milk Consumption DropAmericans are eating less beef, drinking less whole milk and cutting back on ice cream. The drop in per capita consumption of
    Read More

    Dairy Detective: The Greeks Bear Gifts - Thick, Creamy Yogurts

    Sharon Gerdes Health and Wellness editor of Dairy Foods
    Sharon Gerdes
    January 1, 2011
    Over the past 10 years, refrigerated yogurt has had a remarkable combined annual growth rate averaging around 30% and nearly 40 million new users.
    Read More

    Formulating With Fiber: Know Your Options

    D. Berry
    January 1, 2011
    Dairy foods are an ideal carrier for fiber food ingredients. This article includes bonus material not included in the print edition.
    Read More

    Rediscovering Protein, A Healthful Dairy Nutrient

    January 1, 2011
    Protein is getting a fresh look in nutrition circles and it’s catching on with consumers.
    Read More
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