Articles Tagged with ''ingredients''

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions.

While a frozen treat can help you cool off, it also puts you in a race against the clock to finish your scoop before it becomes a puddle — or worse, a sticky mess coating your hands, favorite shirts and new jeans.

During our annual Sustainability Issue, it is a great time to talk about a report released by McKinsey & Co. and the International Dairy Foods Association (IDFA).

New ingredients from ASR Group, Cargill, and Global Organics along with innovations from IFPC are helping dairy manufacturers with loads of low-calorie options that taste sugar-like. Monk fruit, coconut milk powders and honey also are trending. 

The facility, located in Carteret, N.J., boasts twice the size of its prior Brooklyn, N.Y., location, which served the company for nearly 100 years.

The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed “A Canvas for Creation,” featuring new concepts, flavors and ingredients.

Global workout powder C4 debuts its first-ever rebrand along with an innovative formulas with harder hitting ingredients than ever before, the company says.

Thanks to a large-scale industrial heat pump supplied by Heaten, a specialist in industrial heat pump solutions, the company will be able to recover energy from wastewater to reduce its CO₂ emissions. 

GNT announced it achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, according to the company’s latest sustainability report.

The pilot facility is part of dsm-firmenich's Taste, Texture & Health Business Unit.