Cultured dairy - Articles - Page 9

Greek yogurt

Greek yogurt makeover: Ehrmann’s new mixim has heart-shaped packaging

March 4, 2014

Erhmann’s mixim Greek yogurt with heart-shaped container has two side compartments and six flavor combos with mix-ins.

Greek yogurt

Stonyfield announces new Greek yogurt flavors and creamier texture

February 4, 2014

Stonyfield Greek adds two new flavors to its yogurt line, in addition to a formula change making the yogurt even creamier.

Cultured dairy trends: Yogurt rules

Sarah M. Kennedy

November 12, 2013

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.

Greek yogurt

Voskos Greek yogurt increases its distribution

September 23, 2013

The award-winning Voskos Greek yogurt is now available in Northeast United States.

Dairy innovations

Dairy and cultures make a powerful beverage duo

Concentrated milk or whey protein ingredients are often added to cultured dairy beverages to boost the protein level and to contribute to viscosity and mouthfeel.

Sharon Gerdes

August 18, 2013

Greek introductions continue to dominate growth in the yogurt category, but the other cultured segment to watch is drinkable yogurt. Volume sales in 2012 were 211 million pints and the latest IRI data for 2013 showed yogurt drinks experiencing double-digit growth in the United States.

Cultured dairy

New dairy products: Evolve launches first spoonable Greek Kefir

Sarah M. Kennedy

July 11, 2013

Evolve introduces Evolve Greek Kefir, the first-ever spoonable Greek kefir.

Greek yogurt

New dairy products: Yoplait launches blended Greek yogurt

Sarah M. Kennedy

July 1, 2013

Yoplait introduces the latest addition to its line, new blended Greek yogurt.

Cream cheese

Cream cheese processors innovate with indulgent flavors

Sarah M. Kennedy

February 22, 2013

Chocolate and caramel are flavoring new cream cheese products.

Origin Food Group makes früsh yogurt and fruit shakes

January 15, 2013

Origin Food Group LLC, based in Statesville, N.C., is the maker of früsh yogurt & fruit shakes. The yogurt shakes come in strawberry, blueberry, peach and strawberry-banana flavors. Früsh is said to contain 51% more calcium than most drinkable yogurts, includes probiotics and 9 grams of protein per serving. It’s available in 8.4-ounce bottles for a suggested retail price of $1.99. It’s also sold in 32-ounce bottles.

Chobani is Dairy Food's 2012 Processor of the Year

Hamdi Ulukaya has led Chobani to the top of the yogurt category, and for that reason, Dairy Foods names Chobani the 2012 Processor of the Year. But the company’s influence is felt throughout the dairy industry.

James Carper

December 19, 2012

In his hit song “American Saturday Night,” country singer Brad Paisley celebrates immigrants’ contributions to American culture, including pizza with Canadian bacon, beer from the Netherlands, Brazilian leather, German cars and the Beatles, not to mention “a French kiss, Italian ice and margaritas in the moonlight.”