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    Home » milk

    Articles Tagged with ''milk''

    Foodservice

    Chick-fil-A kids' menu redo includes 1% milk

    January 11, 2012

    Chick-fil-A makes 1% milk one of four beverage options on its menu for children.


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    Dairy Foods Trend Forecast for 2012

    Marina Mayer
    January 10, 2012
    The new year is here. It is time to flip the calendar, plan ahead and move forward with unfinished business. This year, 2012, proves to be both a profitable and innovative year, as indicated in the “What’s in Store 2012” report, published by the International Dairy-Deli-Bake Association (IDDBA), Madison, Wis.
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    Jim Carper's Dairy Case

    James Carper
    December 23, 2011

    A look at the processors, products and people making the news. This week: Ohio Processors, Chobani, Dairy Queen, Fonterra and more.


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    Borden Dairy: Borden Life! Milks

    December 9, 2011
    A line of innovative fluid milk products branded Borden Life! debuted in Houston in four unique formulations: Calcium, Fiber, Multi-Vitamin and Protein. Developed by the Borden Dairy Co., Dallas, each formulation is supercharged with vitamins, minerals or select nutrients with well-recognized health and nutritional benefits.
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    MilkPEP Names Winners of 2011 MilkPEP Awards

    December 9, 2011
    The Milk Processor Education Program (MilkPEP), Washington, D.C., announced the winners of the 2011 MilkPEP awards. Six category winners and an overall grand prize winner were honored for their commitment to increasing fluid milk sales, promoting the benefits of drinking milk and their use of MilkPEP programs and resources to help increase awareness and sales of their dairies’ branded milk products.
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    Food Processors Call For Dairy In Their Recipes In This Week's FSIs

    James Carper
    December 6, 2011

    Cheese, butter and cream are among the ingredients called for in holiday recipes from in free-standing inserts by major consumer packaged goods companies, including Saputo Cheese (Frigo) and Bongrain (Aloutette).


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    Holiday Wishes for Dairy Processors

    James Carper
    December 1, 2011
    As the days grow short and the nights get long, I’m about to launch into a rhyming song. We have come to December and the winter solstice, A time when Santa checks who was naughty and nicest.
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    BYU Students Win $10K in Dairy Competition

    November 28, 2011
    A team of students from Brigham Young University, Provo, Utah, won the top prize ($10,000) in a food development competition. Their winning food is a heat-and-serve cheese-based appetizer called Cheese Squared. The outer shell of 100% aged cheese encases cream cheese filling with added spices.
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    Warehouse Automation

    October 14, 2011
    GEA Procomac launched Fluens 2000, a low in-feed, non-robotized palletizer that is capable of continuous operation at a rate of more than eight layers a minute. Using newly patented technology,
    Read More

    Pour on the Protection

    October 14, 2011
    Donna Berry  Product Development Editor Moms have long warned their kids that if they play in the rain, they might catch a cold. The reality is moms just don’t want
    Read More
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