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    Home » milk

    Articles Tagged with ''milk''

    Processors Improve Profits with Benchmarking

    October 14, 2011
    Dairy processors can ask a lot of questions. For example: How can I know if my dairy operations are cost competitive? What areas should I focus on to improve margins
    Read More

    72 Hours in Atlanta

    October 14, 2011
    Ask 100 people why they go to a tradeshow and you can get 100 different answers, among them: to find new equipment, to find new ingredients, to find new vendors,
    Read More

    New Kid-Friendly Flavors of Fat-Free Milk from Prairie Farms Dairy

    October 14, 2011

     In September, Carlinville, Ill.-based Prairie Farms Dairy sent students back to school with new fat-free, lower-sugar milk varieties in four kid-friendly flavors:  Chocolate, Cookies’N Cream, Strawberry and Vanilla. 


    Read More

    Taking an Intuitive Approach to Sustainability

    September 9, 2011
    Aurora Organic Dairy is a leading organic dairy company that serves the private-label market. With headquarters in Boulder, Colo., the company began marketing organic milk in 2004 and has been on a growth track ever since, as the demand for high-quality organic milk continues to grow.
    Read More

    Can China Slack Dairy Exporters Thirst?

    September 9, 2011
    In the last three years, China has become the world’s largest single dairy importer by far. The nation purchases more than twice as much as runner-up Russia.

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    Dairy's Future Depends on Product, Processing Innovations

    September 9, 2011
    “Innovation” means different things to different people. Some believe it is a synonym of “continuous improvement.”

    Read More

    Dairy Processors Learn To Move It

    September 9, 2011
    Plant managers use conveyors and robotic palletizers to reduce handling costs.
    Read More

    Cultured Cream Products Must Live Up to the Name

    September 9, 2011
    One of the best known cultured cream products is sour cream. This dairy product contains approximately 18% fat and approximately 7-9.5% solids nonfat.

    Read More

    It's Prime Time for Probiotics - Don't Blow It!

    September 9, 2011
    I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.

    Read More

    The Demand for Dairy Is Overseas

    September 9, 2011
    Two studies released this summer find that demand for dairy foods and dairy ingredients will remain strong for years to come in developing countries, including China and Russia. In the
    Read More
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