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    Home » sustainability

    Articles Tagged with ''sustainability''

    Stevia Source PureCircle Supports Young Leaders

    November 22, 2011
    PureCircle, Chicago, a producer and marketer of high purity stevia products, announced the latest developments in its sustainability initiatives in partnership with Amigos de las Américas (AMIGOS). AMIGOS is an international non-profit organization dedicated to building young leaders through collaborative community development and immersion experiences in Latin America.
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    Top Trends for 2012: Purity, Authenticity, Sustainability Lead the Way

    Innova Market Insights will present a webinar Nov. 23 on Top 10 trends impacting the food and beverage market for 2012 and beyond.
    November 21, 2011
    Innova Market Insights, the Netherlands, will present a webinar on Top 10 trends impacting the food and beverage market for 2012 and beyond.
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    Taking an Intuitive Approach to Sustainability

    September 9, 2011
    Aurora Organic Dairy is a leading organic dairy company that serves the private-label market. With headquarters in Boulder, Colo., the company began marketing organic milk in 2004 and has been on a growth track ever since, as the demand for high-quality organic milk continues to grow.
    Read More

    The Power of Packaging

    September 9, 2011
    Dairy processors can pick the brains of packaging experts at the Las Vegas Convention Center in September.
    Read More

    Gas-Engine Driven Compressors: What's Old is New Again

    August 15, 2011
    As we continue to look forward for the world’s engineers to deliver the next cost-savings marvel, a colleague of mine, Cal Wohlert with Solution Dynamics, LLC, Paola, Kan., reminded me that sometimes we need to look backwards.
    Read More

    Danone Uses Plant-based Packaging for Activa Yogurt in Germany

    August 15, 2011
    In May, Danone’s German division switched to a plastic made from plants (not oil) for its Activia yogurt packaging sold in Germany. The new yogurt pack uses a corn-based plastic called Ingeo from NatureWorks, Minnetonka, Minn. Vermont-based Stonyfield Farm converted its four-pack multicups to the same material in October 2010 (see Dairy Foods, November 2010).
    Read More

    Protect the Product

    June 15, 2011
    Packaging that prevents spoilage of dairy foods is eco-friendly, but there is more to being green than that. Dairy Foods asked vendors about their advances in sustainable packaging.
    Read More

    Clean, Lean & Local

    June 15, 2011
    Clean labels resonate with consumers. So do the claims “organic” and “zero fat” on product packages. Dairy processors respond to shoppers’ interest in where and how foods are produced by developing natural and organic products.
    Read More

    Show and Sell

    June 15, 2011
    Packaging protects the product, but it is also a billboard of sorts where processors make claims about a food’s nutrition, value and ingredients.
    Read More

    Sustainability Is Our Way of Doing Business

    June 14, 2011
    Because our roots are planted deep in the natural and organic foods movement, WhiteWave Foods has always been dedicated to providing consumers with nutritious, innovative and responsibly produced foods.  For us, this means not only producing products that consumers want and need – such as Silk, Horizon, International Delight, Fruit2Day and Land O Lakes products – but doing so in ways that are environmentally responsible.
    Read More
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    Membrane Purification Enables Clean Beauty Actives

    The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

    July 22, 2026

    Food Safety Today: What Dairy Processors Need to Know

    Join the husband-and-wife team, Rich and Heather Draper, of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, for this fascinating and educational webinar.

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