Articles Tagged with ''ice cream''

The collection imagines a fictional flight through space, where they gathered all the alien fruit they could find and then turned these otherworldly flavors into vibrant ice creams.

Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.

IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April. 

Jennifer Schuler is a seasoned executive with extensive marketing and franchise experience.

The Unilever board is confident that the future growth potential of Ice Cream will be better delivered under a different ownership structure. Separation activity will begin immediately, with full separation expected by the end of 2025.

This announcement comes just weeks after the company shared the news that it had started making ice cream again at its Skowhegan plant, following a devastating fire that destroyed the family-owned factory more than a year ago. 

Three flavors are available now, with two more coming in the summer.

 Throughout this month, it is offering this green ice cream in both a Creation and Shake.

This milestone arrives shortly after the one-year anniversary of the destructive fire that swept through the Maine-based ice cream company’s production facility.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, unveiled two new flavors: New York Strawberry Cheesecake and Vanilla Caramel Pecan. The cheesecake flavor is inspired by Rose and Reuben Mattus, who founded the ice cream brand in 1960.