Fire in the Hole delivers a blend of creamy marshmallow-flavored ice cream swirled with rich chocolate ribbons and sprinkled with crunchy graham cracker pieces.
The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.
The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which drew a crowd of more than 270 industry professionals to Clearwater, Fla., this week.