The Decatur plant was previously owned by Prairie Farms.
March 21, 2023
The Decatur facility, to open in 2024, will be Tillamook County Creamery Association's first owned and operated manufacturing facility outside of Oregon and its only facility solely dedicated to ice cream production.
Ingredients, flavors, colors and toppings give consumers something to “scream about.” Not only will the ice cream category grow 37% over 2021, but consumers are loving the five most popular flavors: Chocolate, Cookies ‘N Cream, Vanilla, Strawberry and Chocolate Chip.
At the start of every new astrological season, the St. Louis microcreamery will introduce a flavor.
March 15, 2023
All Zodiac releases will be available for a limited time in four-pint mix-and-match packs or in-person at Clementine’s six St. Louis-based scoop shops.
The company is setting its scooping sights on an all new, all-time goal to make this Free Cone Day the biggest and best ever with a goal to serve well over a million Fairtrade scoops globally.
While ranch ice cream may not be the typical pairing for the popular condiment, the Hidden Valley Ranch x Van Leeuwen flavor delivers a surprisingly tasty twist on the sweet treat, the company states.
March 10, 2023
The full lineup of new flavors is Hidden Valley Ranch, Sweet Maple Cornbread, Blood Orange Chocolate Chip, Carrot Cake, Strawberry Shortcake, Honey Graham Cracker and Limoncello Cake.
College Hill Partners just formulated CCC to own and operate frozen dessert and novelty production facilities.
March 8, 2023
CCC will scale its manufacturing capacity with the growth of Lukes’ operations in Riviera Beach, Fla., where it expects to double the number of employees, while also investing in additional manufacturing locations in other areas of the United States.
Dairy veteran Rick Beaman will assume the role of president.
March 3, 2023
Aggus’ leadership and commitment to excellence have been instrumental in the company’s growth. Hiland has grown from six plants in three states to 19 plants and 64 distribution centers in 10 states, and sales have increased from $400 million to approximately $2 billion.
Founded in 2020 by Alec Jaffe, Alec’s Ice Cream is on a mission to create a better food system by going beyond organic to help reverse climate change.
March 2, 2023
Alec’s Ice Cream is regenerative verified & USDA organic certified ice cream. Ninety-eight percent of Alec’s ice cream base ingredients are certified and verified regenerative organic, the company stated.